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  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
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Strawberry Lemonade Muffins

by recipesinfamily May 28, 2020

Ingredients

2 cups chopped fresh strawberries

4 teaspoons lemon extract

1 teaspoon white sugar

2 ¾ cups all-purpose flour

½ cup light brown sugar

½ cup white sugar

1 tablespoon baking soda

¾ teaspoon salt

¾ cup milk

½ cup vegetable oil

2 eggs

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.

Step 2
Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.

Step 3
Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.

Step 4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.

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