If you’re looking for a delightful dessert that strikes the perfect balance between sweet and fresh, then this Strawberry Vanilla Cake is just for you! It’s light and fluffy, with layers of juicy strawberries that make every bite feel special. Whether you’re celebrating a birthday, a family gathering, or simply want to brighten up your weekend, this cake will surely impress everyone!
Why make this recipe
You’ll want to make this cake because it’s easy to prepare and even more fun to share. Plus, who can resist the combination of strawberries and vanilla? It’s a classic flavor that brings smiles all around the table. Trust me, once you try it, you’ll find yourself making it again and again!
How to make Strawberry Vanilla Cake
Ingredients:
- 1 cup all-purpose unbleached flour
- 15 milliliters baking powder
- 1/4 teaspoon salt
- 3 eggs
- 1/4 teaspoon cream of tartar
- 15 cups sugar
- 1/2 cup softened unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Strawberries
- 1 vanilla pod
- 2/3 cup fresh strawberry slices
- 1/4 cup sugar (for strawberries)
- Whipped cream
- 3/4 cup heavy cream
- 3/4 cup sugar (for whipped cream)
- 1 teaspoon vanilla extract (for whipped cream)
- Ripe fresh strawberries
Directions:
- Turn on the oven and set the oven rack to the center position, heating it to 180 degrees Celsius.
- Grease and line the bottom of a 20 cm springform pan with parchment paper.
- In a bowl, mix salt, baking powder, and flour together.
- In a separate dish, whip egg whites and cream of tartar until soft peaks form, then gradually incorporate 125 ml of sugar while continuing to beat until firm peaks are formed.
- In another dish, combine the remaining sugar, butter, egg yolks, and vanilla.
- Slowly add the dry ingredients to the milk.
- Stir in 1/4 of the meringue to lighten the batter, and mix the remaining meringue gently with a spatula.
- Transfer the mixture to the prepared pan and bake for about 55 minutes.
- Once baked, remove from the mold and let cool entirely.
- For the strawberry mixture, peel the vanilla bean and cut it in half, extracting the seeds. Then mix with the sugar and strawberries, letting them sit for about 15 minutes before removing the pod.
- For the whipped cream, whisk the cream, sugar, and vanilla extract until firm peaks form.
- To assemble the cake, divide it into two equal pieces. Spread whipped cream on each cut side of the cake, top one slice with the macerated strawberries, and flip the second slice on top.
- Use any leftover whipped cream to decorate the top and add fresh strawberries.
- Enjoy!
How to serve Strawberry Vanilla Cake
Serve this delicious cake on a beautiful platter with extra strawberry topping. It’s perfect for birthdays, picnics, or just a sweet treat at home!
How to store Strawberry Vanilla Cake
To store your cake, cover it with plastic wrap and keep it in the fridge. It should stay fresh for about 3-4 days. Just make sure to enjoy it quickly because it won’t last long!
Tips to make Strawberry Vanilla Cake
- Make sure your eggs and butter are at room temperature for better mixing.
- Feel free to use frozen strawberries if fresh ones are not available.
- If you like, add a little lemon zest for an extra kick of flavor.
Variation (if any)
You can switch up the fruits! Try blueberries or raspberries to create a Berry Vanilla Cake. Each fruit adds its own unique touch to the flavor.
FAQs
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Can I use a different type of flour?
Yes! You can use cake flour for a lighter texture. -
How can I make the cake gluten-free?
Substitute regular flour with a gluten-free all-purpose flour mix. -
What can I use instead of heavy cream?
You can use coconut cream for a lighter or dairy-free option.