Prep Time: 15 mins | Cook Time: 1 hr 10 mins | Total Time: 1 hr 25 mins | Yield: 4 Servings
Packed with amazing flavors, these Stuffed Pepper are a must-try! Enjoy the cheesy flavor in each bite of these heavenly treats!
Ingredients:
2 tbsp olive oil
1 c shredded cheddar cheese, divided
1 tsp garlic powder
1 15 oz. can of diced tomatoes, divided and drained
1 c cooked rice
1/2 tsp black pepper
1 tsp salt
1/4 tsp red pepper flakes
1 lb. ground beef
1 medium onion, diced
1 c shredded mozzarella cheese, divided
4 bell peppers (any color you have)
Directions:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Slice and remove the top of each pepper, then discard the seeds. Slice the tops of the peppers into small pieces.
3. Place the prepared peppers in an 8×8-inch baking pan and arrange them in a single layer.
4. Put a skillet on the stove and turn the heat to medium.
5. Add the ground beef into the hot skillet, then cook for a few minutes until crumbly and brown.
6. Transfer the browned beef onto a clean plate.
7. In the same empty skillet, add 2 tbsp of olive oil and allow it to become hot.
8. Add the onions, chopped peppers, and 1/2 of the tomato slices. Sauté the veggies for a few minutes until soft and translucent.
9. Sprinkle garlic powder, salt, and pepper. Stir until well blended.
10. Add browned beef back into the skillet and stir until just incorporated.
11. Add 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and rice. Stir until well combined.
12. Stuff each of the prepared pepper with the meat mixture.
13. Top each prepared pepper with the rest of the tomatoes.
14. Cover the stuffed peppers with aluminium foil.
15. Place them inside the preheated oven and bake for about an hour.
16. Remove the foil cover, then sprinkle cheese on top.
17. Bake for 15 more minutes or until the cheese has melted completely and turns golden brown.
18. Serve and enjoy!
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