Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 48 Balls
These luscious Sausage Balls are super legit! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you wish. I know that there a lot of things so you can add to this very basic recipe. By the way, these sausage balls are best served as is but they also go well with spaghetti or over rice. Oh, man, give it a try now and you are so in for a treat! Have a wonderful day, friends. Enjoy!
1 lb Jimmy Dean Refrigerated – Roll Sausage
8 slices Wright Brand Hickory Smoked Bacon, cooked and diced
6 oz Dry Stuffing Mix, prepare according to instructions
3 c Cheddar cheese, shredded
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Line with parchment paper a baking sheet.
Step 3: In a large mixing bowl, add the cooked bacon, cooked stuffing, sausage, and cheese. Stir until well mixed.
Step 4: Make about 48 sausage balls out of the mixture.
Step 5: Arrange the sausage balls onto the lined baking sheet.
Step 6: Place the baking sheet inside the preheated oven and bake for about 25 minutes or until done.
Step 7: Remove the sausage balls from the oven and let them sit at room temperature to cool for a few minutes.
Step 8: Serve and enjoy!
Serving: 1ball, Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated fat: 3g | Cholesterol: 19mg | Sodium: 160mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114iu | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
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