Looking for the perfect frosting to adorn your holiday sugar cookies? This Sugar Cookie Buttercream Frosting recipe is your go-to solution. Whether you’re a seasoned baker or a kitchen novice, this creamy and flavorful frosting will impress your family and friends during the festive season.
Why You’ll Love This Sugar Cookie Buttercream Frosting
- Sweet and Creamy Delight: Enjoy the perfect balance of sweetness and creaminess in every bite.
- Holiday Essential: Transform your holiday cookies into decadent treats with this buttercream frosting.
- Flavor Infusion: Almond and vanilla extracts provide depth and richness to the frosting.
- Simple Preparation: Easy to make and consistently delicious.
Ingredient Notes
- 2 cups Butter (softened): Use unsalted butter for optimal flavor and texture.
- 1 tablespoon Vanilla Extract: Pure vanilla extract ensures a robust, natural flavor.
- 2 teaspoons Almond Extract: Adds a delightful nutty undertone to the frosting.
- 6 cups Powdered Sugar: Adjust for your preferred level of sweetness.
- Food Coloring (optional): Customize the frosting with vibrant colors.
How to Make Sugar Cookie Buttercream Frosting
Step 1: Cream the Butter and Extracts
Beat the softened butter, vanilla extract, and almond extract together until smooth and well combined.
Step 2: Incorporate the Powdered Sugar
Gradually add the powdered sugar, beating after each addition to achieve a creamy consistency.
Step 3: Adjust Texture
Continue beating until the frosting reaches your preferred texture. If it becomes too stiff, add a small amount of milk to loosen it.
Step 4: Add Food Coloring
Blend in food coloring to achieve vibrant shades. Divide the frosting into separate bowls for multiple colors or keep it a classic white.
Step 5: Frost Your Cookies
Use a spatula or a piping bag to apply the frosting. For a makeshift piping bag, snip off a corner of a Ziploc bag.
Storage Options
- Refrigeration: Store in an airtight container in the refrigerator for up to one week.
- Freezing: Freeze the frosting in an airtight container for up to three months. Thaw in the refrigerator and re-blend before use.
Variations and Substitutions
- Butter Alternatives: Substitute butter with vegetable shortening or a non-dairy spread for a dairy-free version.
- Flavor Enhancements: Try extracts like lemon, orange, or peppermint for unique flavor twists.
- Natural Food Coloring: Use natural alternatives like beet juice, spirulina, or turmeric.
- Nut-Free Option: Simply omit the almond extract for a nut-free version.
What to Serve With Sugar Cookie Buttercream Frosting
- Hot Cocoa: Pair frosted cookies with a cup of warm hot cocoa for a cozy winter treat.
- Gingerbread Cookies: Serve with gingerbread cookies for a festive dessert spread.
- Holiday Cookie Shapes: Use fun holiday-shaped cookies to showcase the frosting.
- Classic Sugar Cookies: Combine with your favorite sugar cookie recipe for the ultimate holiday baking experience.
Frequently Asked Questions
Can I Freeze the Frosting?
Yes! Freeze in an airtight container for up to three months. Thaw in the refrigerator before use.
How Do I Fix Runny Frosting?
Gradually add more powdered sugar to thicken the frosting until it reaches the desired consistency.
Is This Frosting Gluten-Free?
Yes, as long as you use gluten-free powdered sugar, this recipe is gluten-free.
Can I Use Salted Butter?
While unsalted butter is recommended, you can use salted butter and adjust the salt content in the recipe as needed.
This Sugar Cookie Buttercream Frosting delivers a smooth, creamy texture with the perfect level of sweetness. The aromatic blend of vanilla and almond extracts will elevate your sugar cookies, making them irresistible holiday treats for friends and family.
Sugar Cookie Buttercream Frosting
Ingredients
Buttercream Ingredients
- 2 cups Butter (softened) unsalted
- 1 tbsp Vanilla Extract
- 2 tsp Almond Extract
- 6 cups Powdered Sugar adjust based on taste
Optional Ingredients
- Food Coloring
Instructions
- Beat softened butter with vanilla and almond extracts.
- Add powdered sugar gradually and mix until smooth.
- Adjust to desired texture. Add food coloring if desired.
- Apply the frosting generously on your sugar cookies.
- Store any leftovers in an airtight container in the fridge.