Summertime Corn Salad

Summertime Corn Salad

Introduction

This Summertime Corn Salad is the perfect dish to bring a burst of freshness to your table. It’s easy to make and loaded with vibrant flavors. Whether you’re having a barbecue, picnic, or just a family dinner, this salad is sure to be a hit!

Why make this recipe

Making this salad brings joy and brightness to any meal. It’s not only quick to prepare but also a great way to enjoy summer vegetables. Plus, it’s a simple recipe that everyone can love, making it ideal for gatherings or just a laid-back lunch at home.

How to make Summertime Corn Salad

Let’s dive into how to whip up this refreshing salad quickly!

Ingredients :

• 3 can(s) white shoepeg corn, drained (11 oz each)
• 1 – cucumber, peeled and chopped
• 1 – tomato, seeded and chopped
• 1 bunch(es) green onion, chopped
• 1 – green pepper, chopped
• 1 jar(s) diced pimiento, drained and rinsed (4 oz)

DRESSING

• 1/3 cup(s) plain or vanilla yogurt
• 2 tablespoon(s) mayonnaise
• 2 tablespoon(s) vinegar
• 1/2 teaspoon(s) dry mustard

Directions :

1. After preparing the vegetables, combine them in a mixing bowl with the corn and pimentos.
2. In a small bowl, whisk together the ingredients for the dressing.
3. Pour the dressing over the corn mixture and stir well.
4. Chill for several hours for the best flavor. Enjoy!

How to serve Summertime Corn Salad

Serve this corn salad as a side dish or a cool dip with chips. It works great at BBQs, picnics, or even as a light lunch. Just scoop it onto a plate and enjoy!

How to store Summertime Corn Salad

Keep any leftovers in an airtight container in the fridge. It’s best to consume it within 3 days for optimal freshness and flavor.

Tips to make Summertime Corn Salad

• Let the salad chill for a few hours for the flavors to blend nicely.
• Feel free to adjust the dressing ingredients to suit your taste.
• Adding avocado just before serving can give it a creamy twist.

Variation (if any)

You can add black beans for extra protein or throw in some diced avocado for creaminess. If you like spicy food, consider adding chopped jalapeños for a kick!

FAQs

1. Can I use frozen corn instead of canned?
   Yes, frozen corn works well! Just cook it according to package instructions and let it cool before adding to the salad.

2. How long can I keep this salad in the fridge?
   This salad maintains its best taste for about 3 days when stored properly.

3. Can I make this salad ahead of time?
   Absolutely! Making it a day ahead can actually enhance its flavors. Just keep it in the fridge until you’re ready to serve.