Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 6 Servings
This recipe is not only very delicious, but it is also very easy to make! Oh, man, you are so in for a treat! In just about 15 minutes, you will surely enjoy a cheesy treat! Feel free to add more ingredients if you want. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Invite your friends over and surprise them with your cooking skills. Have a wonderful day, friends and I hope you all love and appreciate this recipe today. Enjoy!
4 tbsp unsalted butter
1/4 c all-purpose flour
2 c whole milk (2% is good too)
1 lb dry mini penne pasta
8 ounces of Italian blend shredded cheese (*see below to make your blend)
1/3 c fresh grated Parmesan cheese
1 tbsp dried Italian seasoning (I prefer McCormick Tuscan Style
Step 1: Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.
Step 2: Add the pasta and cook for about 8 minutes or until al dente.
Step 3: Drain the pasta and rinse with cold water to stop the cooking process.
Step 4: Place a medium saucepan on the stove and turn the heat to medium.
Step 5: Add the butter and allow it to melt.
Step 6: Add the Italian seasoning and flour. Whisk and cook for about 2 minutes.
Step 7: Add milk and whisk until the texture become thick.
Step 8: Add the cheeses and whisk until well mixed.
Step 9: Pour the cheese sauce on top of the pasta and toss until well mixed.
Step 10: Serve and enjoy!
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