Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 2 to 3 Servings
These delicious potatoes are the best snack ever! Give this recipe a try now!
Sweet potato bagel chips:
1 pound sweet potato
4 tablespoons avocado oil
3 tablespoons everything bagel seasoning
Dairy-free cheese dip (optional):
1/4 c coconut cream
1 tablespoon avocado oil
1 teaspoon apple cider vinegar
1/4 teaspoon sea salt
AIP everything bagel seasoning blend (AIP option):
2 tablespoons dried onion flakes
2 tablespoons dried garlic granules
2 teaspoons dried chives
1 teaspoon of sea salt
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Line with parchment paper two baking sheets.
Step 3: Wash and scrub the skins of the sweet potatoes.
Step 4: Slice the potatoes into 1/8-inches with a mandoline slicer.
Step 5: Arrange the sliced potatoes on the prepared baking sheets. Make sure to leave a small space between each slice.
Step 6: Drizzle 2 tablespoons of avocado oil and make sure to coat all sides with it.
Step 7: Top the slices with 1 1/2 tablespoons of everything bagel seasoning.
Step 8: Place the baking sheets inside the preheated oven and bake for 10 minutes.
Step 9: Remove from the oven and turn each potato slice and top with the rest of the everything bagel seasoning.
Step 10: Put the baking sheets back in the oven and bake for 10 more minutes or until crispy.
Step 11: Remove from the oven.
Step 12: Transfer the potatoes on a clean serving plate.
Step 13: Serve with the cream cheese dip. Enjoy!
To Make the Cream Cheese Dip:
Step 1: In a small mixing bowl, add all the ingredients. Stir until well combined.
Step 2: Add more seasoning if needed.
Step 3: Serve with the sweet potatoes.
Serving size: 1 SERVING | Calories: 328 | Fat: 18.8G | Carbohydrates: 38G | Fiber: 5.5G | Protein: 3.8G
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