Sweet & Spicy Boneless Chicken Thighs

by Sheryl December 30, 2020

Prep Time: 2 mins | Cook Time: 10 mins | Total Time: 12 mins | Yield: 4 Servings

I love this dish so much! In only 12minutes, you will surely cook something great. Feel free to add more ingredients if you want. Enjoy!

Ingredients:

6-7 Boneless Skinless Chicken Thighs
1 tbsp Butter
1 tbsp Oil
2 Garlic Cloves
1/4 c Chicken Stock
2-3 sprigs Fresh Rosemary

For Spice Rub:

2 tbsp Light Brown Sugar
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Smoked Paprika
1/2 tsp Chili Powder (ref note 3)
1/4 tsp Black Pepper
1/2 tsp Salt

Directions:

Step 1: In a large mixing bowl, add all the ingredients for the Spice Rub. Stir until well combined.

Step 2: Use paper towels to pat dry the chicken thighs.

Step 3: Rub the seasoning all over the chicken.

Step 4: Place a heavy cast-iron skillet on the stove and turn the heat to medium.

Step 5: Add butter or oil and allow it to melt/become hot.

Step 6: Add the garlic cloves and sauté for 30 seconds or until aromatic and slightly toasted.

Step 7: Add the chicken thighs and cook for 5 minutes on one side until golden brown.

Step 8: Flip the chicken thighs and cook the other side for 2 minutes or until brown as well.

Step 9: Add 1/4 cup of chicken stock and rosemary sprig. Stir and scrape the bottom of the pan to get the brown bits.

Step 10: Cover with lid and turn the heat up to high, then cook for 2 more minutes.

Step 11: Remove the cover and reduce the heat to medium. Simmer until the sauce becomes thick.

Step 12: Remove from the heat.

Step 13: Serve over rice and spoon the yummy sauce on top. Enjoy!

Note:

You can serve this dish with veggies or beans.

Nutrition Facts:

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