Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 6 to 8 Servings
This incredible Taco Spaghetti Casserole is what you just might need today! Feel free to add more ingredients if you prefer. By the way, be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Oh, man, you are so in for a treat! Have a wonderful day, friends. Enjoy!
2 pounds ground beef
2 package taco seasoning
2 can(s) Rotel tomatoes and chillies, 10 oz each
1 can(s) tomato paste, 6 oz.
1 pound spaghetti
6 cups of water
2 cups Mexican blend shredded cheese
Step 1: Place a pan on the stove and turn the heat to medium.
Step 2: Add the ground beef and cook until crumbly and brown.
Step 3: Discard any excess grease.
Step 4: Add the taco seasoning and stir until well mixed.
Step 5: Add the spaghetti, Rotel, and tomato paste. Stir until just mixed.
Step 6: Add about 6 cups of water. Make sure to submerge everything.
Step 7: Allow the mixture to boil.
Step 8: Turn the heat down to low and simmer everything for about 15 minutes or until the pasta is al dente.
Step 9: Apply cooking spray in a 13×9-inch casserole dish.
Step 10: Transfer the mixture into the prepared dish and spread it evenly. Sprinkle a generous amount of shredded cheese on top.
Step 11: Place the pan inside the oven and bake for a few minutes at 350 degrees until the cheese has melted completely.
Step 12: Serve and enjoy!
1. Feel free to cook this on the stove. Just add the cheese together with the water and pasta.
2. This is best served with cilantro and sour cream!
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