Introduction
Taco Stuffed Baked Potatoes are a fun and tasty twist on tacos! They are easy to make and perfect for a quick meal that everyone will love. You get the creaminess of the potato with the hearty flavors of tacos. This recipe is family-friendly and sure to please!
Why make this recipe
This recipe is great for busy weeknights or relaxed weekends. It’s filling and satisfying, making it perfect for dinner. Plus, everyone can customize their own potato with toppings they love! You can whip it up in no time, making it a go-to dish that you’ll want to make again and again.
How to make Taco Stuffed Baked Potatoes
Making Taco Stuffed Baked Potatoes is simple! Just follow these easy steps, and you’ll have a delicious meal ready in no time.
Ingredients :
– 4 large baked potatoes
– 1 pound ground beef
– 1/2 medium onion (diced)
– 2 cloves garlic (minced)
– 2 tablespoons homemade taco seasoning (or 1 packet of store-bought taco seasoning)
– 1/2 cup water
– 1 cup salsa
– 1 pinch salt and pepper (to taste)
– 1 cup shredded cheddar cheese
– 1 tablespoon sour cream (per potato, optional)
– 1 small handful diced tomatoes, green onions (optional for garnish)
Directions :
1. **Prepare the Baked Potatoes**: Preheat oven to 400°F (200°C). Wash and prick potatoes with a fork, then bake for 45-60 minutes until tender. Cool for 10 minutes. Once cooled, slice potatoes lengthwise and gently squeeze to create a pocket for the filling.
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Prepare the Taco Meat: In a large skillet over medium heat, cook ground beef with diced onion and minced garlic, seasoning with salt and pepper, until beef is browned and onions are translucent (7-10 minutes). Drain excess grease. Add taco seasoning, 1/2 cup water, and salsa, stirring to combine. Bring to a simmer, then reduce heat to low, cover, and simmer for 15 minutes.
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Assemble the Taco Stuffed Baked Potatoes: Lightly season opened potatoes with salt and pepper, and mash slightly with a fork. Add a dollop of sour cream if desired. Spoon taco meat mixture generously into each potato pocket. Top with shredded cheddar cheese and any other toppings like green onions, diced tomatoes, or more sour cream.
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Serve and Enjoy: For melted, bubbly cheese, place stuffed potatoes under the broiler for a few minutes, watching closely. Serve warm and enjoy!
How to serve Taco Stuffed Baked Potatoes
Serve them hot, straight from the oven. You can add extra toppings like salsa, cheese, or guacamole on the side. They make a great meal or can be served as a fun appetizer at parties!
How to store Taco Stuffed Baked Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or bake them in the oven until heated through.
Tips to make Taco Stuffed Baked Potatoes
- For an even quicker version, you can use leftover beef or ground turkey from your previous meals.
- Experiment with different toppings to suit everyone’s taste; think sour cream, avocado, or jalapeños!
- Make sure not to overbake the potatoes; they should be soft but not mushy.
Variation (if any)
You can easily make this recipe vegetarian by substituting the ground beef with black beans or lentils. Just add some extra veggies like bell peppers or corn for a delicious twist!
FAQs
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Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes make a great alternative and add a unique flavor! -
What if I don’t have taco seasoning?
You can make your own mix using chili powder, cumin, paprika, garlic powder, and onion powder. -
Can I freeze Taco Stuffed Baked Potatoes?
It’s best to freeze the meat mixture separately and assemble the potatoes when you’re ready to eat. Baked potatoes don’t freeze well on their own.