Taco Stuffed Bell Peppers are a fun and tasty dish that can bring the whole family together. These vibrant peppers are filled with savory ingredients, making them a healthy and exciting meal option. If you’re looking for something simple but delicious, this recipe is perfect for you!
Why make this recipe
Why should you make Taco Stuffed Bell Peppers? First, they are easy to prepare and cook in about 40 minutes. Second, they are a great way to sneak in some veggies while enjoying your favorite taco flavors. Plus, your family will love picking their favorite colors of bell peppers and digging in together!
How to make Taco Stuffed Bell Peppers
Ingredients:
- 4 large bell peppers
- 1 pound ground beef or turkey
- 1 taco seasoning packet
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream and salsa for serving
Directions:
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a skillet over medium heat, cook the ground beef or turkey until it’s browned. Drain the excess fat.
- Stir in the taco seasoning, cooked rice, black beans, and corn. Mix everything until well combined.
- Stuff the mixture into each bell pepper, pressing down to pack it in.
- Place the stuffed peppers upright in a baking dish.
- Cover the dish with foil and bake for 25-30 minutes.
- Remove the foil, sprinkle the cheese on top, and bake for an additional 5-10 minutes until the cheese is melted.
- Serve hot with sour cream and salsa on the side.
How to serve Taco Stuffed Bell Peppers
Serve these stuffed peppers warm right out of the oven. Pair them with some sour cream and salsa for extra flavor. They make for a colorful and delicious meal that everyone will love!
How to store Taco Stuffed Bell Peppers
To store leftover Taco Stuffed Bell Peppers, place them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can also freeze them for up to 3 months; just make sure to wrap them well!
Tips to make Taco Stuffed Bell Peppers
- Use different colored bell peppers for a fun look.
- Add some chopped onions or garlic for extra flavor.
- If you want them a bit spicy, add some jalapeños or red pepper flakes to the meat mixture.
Variation (if any)
For a vegetarian version, you can replace the ground meat with more beans, lentils, or quinoa. You can also add chopped veggies like zucchini or mushrooms to bulk it up!
FAQs
Q: Can I use different meat?
A: Yes! You can use ground turkey, chicken, or even a plant-based meat substitute.
Q: How can I make these ahead of time?
A: You can prepare the stuffing and fill the peppers in advance. Just keep them in the fridge until you are ready to bake!
Q: Can I add other toppings?
A: Absolutely! Avocado, diced tomatoes, or even crushed tortilla chips make great toppings. Enjoy getting creative!