As the weather gets cooler and the leaves change color, there’s nothing quite like a warm and hearty bowl of soup to comfort and nourish you. This savory Kielbasa and Sauerkraut Soup is the perfect dish to satisfy your cravings and warm you up from the inside out. With the rich flavors of smoked sausage, tangy sauerkraut, and hearty vegetables, this soup is a delicious twist on a classic comfort food. So grab your apron and get ready to savor the flavor of fall with this tasty soup recipe.
Ingredients
– 1 pound Kielbasa sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 celery stalks, chopped
– 2 carrots, peeled and chopped
– 1 large potato, peeled and diced
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 can sauerkraut, drained and rinsed
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
Directions
1. In a large pot or Dutch oven, cook the sliced Kielbasa over medium heat until it starts to brown.
2. Add in the diced onion and minced garlic, and cook until they are soft and translucent.
3. Add in the chopped celery, carrots, and potato, and cook for a few minutes until they start to soften.
4. Pour in the can of diced tomatoes, drained and rinsed kidney beans, and drained and rinsed sauerkraut.
5. Add in the chicken broth, dried thyme, and bay leaf, and stir to combine.
6. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your hearty and flavorful Kielbasa and Sauerkraut Soup.
FAQ
– Can I use a different type of sausage? Yes, you can use any type of smoked sausage or even substitute with ground meat, if desired.
– Can I make this soup in a slow cooker? Yes, you can add all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
– Can I freeze leftovers? Absolutely! This soup freezes well and makes for an easy and delicious meal on a busy day.
Share it
Now that you have the recipe for this delicious and comforting soup, it’s time to give it a try. Share it with your friends and family and let us know how it turned out for you. We would love to hear your feedback and any variations you may have tried. Enjoy and happy cooking!
Kielbasa and Sauerkraut Soup
Equipment
- Large Pot
- Dutch Oven
Ingredients
- 1 pound Kielbasa sausage sliced
- 1 onion diced
- 2 cloves garlic minced
- 2 stalks celery chopped
- 2 carrots peeled and chopped
- 1 large potato peeled and diced
- 1 can diced tomatoes
- 1 can kidney beans drained and rinsed
- 1 can sauerkraut drained and rinsed
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the sliced Kielbasa over medium heat until it starts to brown.
- Add in the diced onion and minced garlic, and cook until they are soft and translucent.
- Add in the chopped celery, carrots, and potato, and cook for a few minutes until they start to soften.
- Pour in the can of diced tomatoes, drained and rinsed kidney beans, and drained and rinsed sauerkraut.
- Add in the chicken broth, dried thyme, and bay leaf, and stir to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy your hearty and flavorful Kielbasa and Sauerkraut Soup.
