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3-INGREDIENT BANANA OATMEAL COOKIES

by Foodideo
written by Foodideo

You will no longer worry about those ripped bananas sitting on your counter thanks to these healthy 3 ingredients Banana Oatmeal Cookies, it is a super healthy and delicious yet easy recipe.

HEALTHY 3-INGREDIENT BANANA OATMEAL COOKIES

Unlike the usual cookies, these banana oatmeal cookies are best eaten right after being taken out of the oven. They can be eaten as a healthy snack or dessert or even as breakfast, they are chewy and very tasty.

These banana oatmeal cookies are very chewy and soft, they can be your new favourite snacks, it is best to enjoy them right out of the oven. To make the recipe even easier for you you can make it into a 2-ingredient cookie, using just the oatmeal and bananas, but we recommend adding nuts such as walnuts. Walnuts are an excellent source of several vitamins and minerals. These include copper, folic acid, phosphorus, vitamin B6, manganese, and vitamin E.

VARIATIONS

These cookies taste best when you use ripe bananas since they become sweeter. You can get creative with this recipe and add your favourite ingredients such as cinnamon, almonds, raisins and more.

Our favourite thing about these cookies is that they are egg-free, dairy-free, gluten-free, and vegan.

TIPS

  • The riper the bananas the better, since we are not adding any sugar to the recipe.
  • the leftovers cookies can be frozen. then heated in the microwave before eating.
  • Add a dash of salt to enhance the flavour.
  • Check labels for gluten-free.

HOW TO MAKE BANANA OATMEAL COOKIES

HEALTHY BANANA OATMEAL COOKIES

Mashed bananas, oatmeal and walnuts are the only ingredients you need for these chewy and delicious banana oatmeal cookies.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Breakfast, Brunch, Snack
Cuisine American
Servings 8 people

Ingredients
  

  • 2 Ripe bananas Mashed
  • 1  cup Uncooked oats
  • 1/4 cup Crushed walnuts

Instructions
 

  • Preheat the oven to 350°F.  Spray a non-stick cookie sheet with cooking spray
  • In a bowl, mash the bananas then add the oatmeal then fold in the walnuts and combine all.
  • Place approximately 16 cookies on the cookie sheet.
  • Bake for 15 minutes.

Video

Notes

The leftovers cookies can be frozen. then heated in microwave before eating.
Keyword breakfast cookies, Healthy Banana Nut Cookies, healthy cookie recipe, healthy cookies, healthy oatmeal cookies
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cheesy-rotisserie-chicken-enchilada-skillet
All RecipesDinnerLunch

CHEESY ROTISSERIE CHICKEN ENCHILADA SKILLET

by Foodideo
written by Foodideo

If you were looking to make a fast chicken enchilada without any complicated steps, this recipe is perfect for you!

This cheesy rotisserie chicken enchilada skillet dinner is an easy skillet version of chicken enchiladas. It is about as fast as enchiladas can get,  it’s actually a tortilla casserole made all in one skillet, and we’ve used a homemade enchilada sauce which tastes so good!

We love this recipe because it uses a rotisserie chicken to simplify the dish for one pot cooking. The recipe turned out delicious and the servings are very generous and filling.

HOW TO MAKE SKILLET CHICKEN ENCHILADAS:

WHAT TO SERVE WITH ENCHILADA SKILLET:

This dish doesn’t need a side, but if you wish to add some here are some suggestions:

  • Yellow rice or Cilantro Lime Rice
  • Refried beans also make a great side dish
  • Can also be served with avocado slices on the side.

CHEESY ROTISSERIE CHICKEN ENCHILADA SKILLET

this is an easy skillet version of chicken enchiladas. it's actually a tortilla casserol made all in one skillet.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 1 tsp Vegetable oil
  • ½  Onion Chopped
  • 2 Garlic cloves Finely chopped
  • 1 tsp Ground cumin
  • 3/4  tsp Kosher salt
  • 1 16- oz Enchilada sauce
  • 1/4  cup Sour cream, plus more for serving
  • 4 Corn tortillas Torn into quarters
  • 4 cups Shredded chicken  from a 2½-pound rotisserie chicken, skin and bones removed
  • 1 15- oz Can low sodium black beans Rinsed and drained
  • 3 oz Shredded cheese
  • Jalapeño peppers and chopped fresh cilantro  For serving (optional)

Instructions
 

  • Preheat the oven to 500°F.
  • In a 10 inch oven-safe skillet, heat oil over medium heat.
  • Adding onion, garlic, cumin, and salt and cook, stirring, leave for about 5 minutes, until the onion has softened.
  • Transfer the skillet mixture to a large bowl.
  • Add the enchilada sauce, sour cream, and 1/4 cup water to thebowl with the onion mixture and stir.
  • Add the tortillas, chicken, and beans until thoroughly coated.
  • Spoon the mixture into the skillet and cook over medium heat forabout 3 minutes. Sprinkle the cheese all over the top and bake for 5 minutes, until the cheese is bubbling.
  • Let cool slightly, then, if desired, top the enchiladas with sour cream, jalapeños, and cilantro and serve directly from the skillet at the table.

Notes

Keyword cheesy chicken enchilada skillet, chicken enchilada, chicken enchilada skillet, chicken enchilada skillet recipe, enchilada, skillet enchiladas
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