Looking for a delightful addition to your morning routine? This Sweet Alabama Pecan Bread is a fantastic treat to enjoy with your cup of coffee. The recipe has been perfected with a touch of sweetness that will surely brighten your day.
Why You’ll Love This Sweet Alabama Pecan Bread
- Irresistible Taste: The perfect combination of sugar, brown sugar, and pecans creates a mouthwatering flavor.
- Easy and Quick: With simple ingredients and straightforward steps, you can whip up this delicious bread in no time.
- Versatile Treat: Ideal for breakfast or as a snack, this pecan bread will satisfy your sweet cravings.
- Homey Feel: Baking this bread will fill your kitchen with comforting aromas and warm memories.
Ingredient Notes
- Sugar: Adds sweetness and texture.
- Brown Sugar: Provides a rich, caramelized flavor.
- Eggs: Provide structure and richness.
- Oil: Ensures moisture in the bread.
- Self-Rising Flour: A convenient option that includes leavening agents.
- Vanilla: Enhances the overall flavor with its aromatic notes.
- Pecans: Adds a nutty crunch to the bread.
How to Make Sweet Alabama Pecan Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. Lightly grease and flour a 9×13-inch baking dish.
Step 2: Mixing the Batter
Using a wooden spoon, combine sugar, brown sugar, eggs, and oil in a medium bowl until smooth.
Step 3: Add Dry Ingredients
Stir in the self-rising flour and vanilla. Mix in the finely chopped pecans until evenly distributed.
Step 4: Bake
Spoon the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Storage Options
To keep your Sweet Alabama Pecan Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices individually in plastic wrap and freeze them for up to 3 months. To reheat, thaw the slices at room temperature or warm them in the microwave for a few seconds.
Variations and Substitutions
- Walnuts: Substitute pecans with walnuts for a different nutty flavor.
- Spices: Add a pinch of cinnamon or nutmeg for a hint of warmth.
- Glaze: Drizzle with a simple powdered sugar glaze for extra sweetness.
- Dried Fruit: Mix in chopped dried fruits like cranberries or apricots for added texture.
What to Serve With Sweet Alabama Pecan Bread
- Fresh Berries: Pair a slice of pecan bread with seasonal berries for a light and refreshing breakfast.
- Whipped Cream: Add a dollop of whipped cream for a decadent dessert.
- Iced Coffee: A chilled glass of iced coffee complements the sweetness of the bread perfectly.
- Yogurt Parfait: Serve with a yogurt parfait layered with fruits and granola for a wholesome breakfast.
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can. If using all-purpose flour, add 1 ½ teaspoons baking powder and ½ teaspoon salt per cup of flour.
Can I toast the pecans before adding them to the batter?
Toasting the pecans enhances their flavor. Spread them on a baking sheet and toast in the oven at 350°F for 5-7 minutes.
How can I make the bread less sweet?
You can reduce the amount of sugar or brown sugar slightly to suit your taste preferences.
Can I make this bread gluten-free?
Yes, replace the self-rising flour with a gluten-free flour blend and add the necessary leavening agents (baking powder and salt).
After baking this Sweet Alabama Pecan Bread, you can expect a moist and flavorful treat that combines the sweetness of sugar and brown sugar with the crunch of pecans. The aroma of freshly baked bread will fill your kitchen, inviting you to savor each bite of this delightful creation.
Sweet Alabama Pecan Bread
Ingredients
All-purpose flour
- sugar
- brown sugar
- eggs
- oil
- vanilla
- pecans
Instructions
- Preheat your oven to 350 degrees. Lightly grease and flour a 9x13-inch baking dish.
- Using a wooden spoon, combine sugar, brown sugar, eggs, and oil in a medium bowl until smooth.
- Stir in the self-rising flour and vanilla. Mix in the finely chopped pecans until evenly distributed.
- Spoon the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.