Prep Time: 15 mins | Cook Time: 1 hr | Rest Time: 10 mins | Total Time: 1 hr 25 mins | Yield: 8 Servings
You have got to give this one a try! Tweak the recipe a little to your liking. Enjoy!
FOR THE PORK LOIN
3- 3-lb pork loin
1 tsp olive oil
FOR THE SPICE RUB
1 tsp sweet paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/2 tsp dried rosemary
salt and fresh ground pepper, to taste
FOR THE HONEY GARLIC GLAZE
4 cloves garlic, minced
1/4 c honey
3 tbsp low-sodium gluten-free soy sauce
1 tbsp Dijon mustard
1 tbsp olive oil
FOR THE VEGETABLES
1 tbsp olive oil
1 lb brussels sprouts, cut in half
1 lb butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Line with foil a rimmed baking sheet.
Step 3: Use paper towels to pat dry the pork loin.
Step 4: Add the garlic powder, onion powder, paprika, rosemary, thyme, salt, and pepper into a small mixing bowl. Whisk until well mixed.
Step 5: Apply cooking spray over the pork loin.
Step 6: Rub with the mixed seasonings the pork loin.
Step 7: Place a skillet on the stove and turn the heat to medium.
Step 8: Add olive oil and allow it to become hot.
Step 9: Add the pork loin and sear each side for 5 minutes.
Step 10: Put the seared pork loin into the prepared baking sheet.
Step 11: In a mixing bowl, add honey, garlic, mustard, oil, and soy sauce. Stir until well blended.
Step 12: Set aside a few tablespoons of the sauce for later use.
Step 13: Brush the rest of the sauce all over the seared pork loin.
Step 14: Place it inside the preheated oven and roast for about 25 minutes.
Step 15: Mix the veggies with olive oil and the reserved sauce.
Step 16: Place the veggies around the pork loin.
Step 17: Cover the pork loin with foil, then bake for 30 more minutes or until done to your preference.
Step 18: Allow the loin and veggies to rest for 10 minutes at room temperature.
Step 19: Serve and enjoy!
Fat 11g 17% | Saturated Fat 3g 15% | Cholesterol 107mg 36% | Sodium 322mg 13% | Potassium 1089mg 31% | Carbohydrates 22g 7% | Fiber 4g 16% | Sugar 11g 12% | Protein 41g 82% | Vitamin A 6578IU 132% | Vitamin C 61mg 74% | Calcium 62mg 6% | Iron 2mg 11%
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