Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
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¾ c mayonnaise
½ c grated Parmesan cheese
¾ tsp garlic powder
¾ c Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves
Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.
Step 2: Add the Parmesan cheese, mayonnaise, and garlic powder into a medium mixing bowl. Stir until well combined.
Step 3: In another mixing bowl, add the bread crumbs.
Step 4: Dip each chicken breast into the cheese mixture, then into the bread crumbs. Make sure to coat each chicken breast generously.
Step 5: Place the coated chicken breasts onto a baking sheet.
Step 6: Place the baking sheet inside the preheated oven and bake the chicken breasts for about 20 minutes or until they turn golden brown.
Step 7: Remove the Tender Italian Baked Chicken from the oven and allow them to cool for a few minutes.
Step 8: Serve warm and enjoy!
Calories: 553.9 | Protein: 31.8g 64% | Carbohydrates: 17.1g 6% | Dietary Fiber: 0.8g 3% | Sugars: 1.4g | Fat: 39.6g 61% | Saturated Fat: 7.4g 37% | Cholesterol: 91.6mg 31% | Vitamin A Iu: 176.3IU 4% | Niacin Equivalents: 16.5mg 127% | Vitamin B6: 0.7mg 46% | Vitamin C: 0.1mg | Folate: 6.2mcg 2% | Calcium: 156.1mg 16% | Iron: 2.1mg 12% | Magnesium: 27.4mg 10% | Potassium: 225.4mg 6% | Sodium: 768.3mg 31% | Thiamin: 0.1mg 6% | Calories From Fat: 356
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