My Texas Chili is a comfort dish that embodies the heart and soul of Texan cuisine. This signature dish promises not only warmth from its hearty ingredients but also a flavorful adventure that respects the traditional Texas philosophy: no beans, just beef. Enjoy a bold, rich, and spicy experience that hits just the right notes.
My husband and I frequently enjoy this delightful chili during the colder months. Its simplicity and depth of flavor make it a perfect recipe for those with a busy schedule seeking to savor the robust tastes typical of a good Texas chili. Over the years, this recipe has become our go-to comfort food, easily customizable for those who enjoy a spicier kick or a milder flavor.
Why You’ll Love This My Texas Chili Recipe
– Authentic Flavor: Experience the true taste of Texas chili, rich with a perfectly balanced spice blend.
– No Beans: True to Texan tradition, this recipe focuses on the meat, delivering a hearty and filling dish.
– Customizable Heat: Easily adjust the heat to suit your taste, making it perfect for various palates.
– Leftover Magic: Use any leftovers for delicious Tex-Mex chili cheese enchiladas, giving your meals delightful versatility.
Ingredient Notes
– Bacon Drippings: Adds a smoky depth of flavor, acting as the base of the chili.
– Ground Sirloin or Beef Chuck Meat (3 lbs): Provides the rich, meaty backbone of this dish.
– Tomato Paste (12 oz) and Rotel Diced Tomatoes and Green Chilies: Builds the tomato base with a subtle kick from the chilies.
– Beef Broth (14.5 oz): Enhances the meaty flavors and helps in achieving the right consistency.
– Gebhardt Chili Powder (3 1/2 Tbsp): A crucial ingredient that gives the classic chili flavor.
– Cumin, Oregano, and Basil: These spices contribute to the layered flavors typical of a great chili.
How to Make My Texas Chili Recipe
– Step 1: Sauté the Base
Heat the bacon drippings in a large pot over medium heat. Add the ground meat, breaking it up and browning it evenly. Follow with chopped onions and garlic, sautéing until they are soft and translucent.
– Step 2: Spice It Up
Mix in oregano, cumin, dried basil, salt, pepper, chili powder, and optional hot paprika to the meat. Stir well to ensure even distribution of the spices.
– Step 3: Add the Tomatoes and Broth
Incorporate the tomato paste, beef broth, Rotel tomatoes, and additional tomato sauce or green chili sauce. Add water to reach desired thickness. For a spicier taste, include cayenne pepper.
– Step 4: Simmer to Perfection
Bring the mixture to a boil, then reduce the heat and let simmer uncovered for 1 to 2 hours. Stir occasionally and add more water if the chili thickens too much.
Storage Options
My Texas Chili can be stored in the refrigerator for up to three days or frozen for up to two months. Reheat on the stove or in a microwave, adjusting consistency with a bit of broth or water if needed.
Variations and Substitutions
– Substitute ground turkey for a lighter version yet still flavorful.
– Include beans if preferred, choosing kidney or black beans for an added texture.
– Use smoked paprika instead of regular for an enhanced smoky flavor.
– Add bell peppers for a sweet note and additional nutrients.
What to Serve With My Texas Chili
– Cornbread: A classic pairing that balances the spicy heat of the chili.
– Rice: Serve over plain or Mexican rice for a filling meal.
– Nachos: Use the chili as a topping for a super-loaded nacho platter.
– Salad: A crisp green salad with a tangy vinaigrette to cut through the richness of the chili.
Frequently Asked Questions
– Can My Texas Chili be made in a slow cooker?
Yes, simply brown the meat beforehand and then combine all ingredients in the slow cooker, cooking on low for 6-8 hours.
– Is Texas Chili really Texas Chili without beans?
Authentic Texas Chili is traditionally made without beans, focusing on the meat as the star component.
– How can I thicken my chili?
Let the chili simmer with the lid off to reduce the liquid, or add a small amount of cornflour dissolved in water.
– Can I prepare this chili ahead of time?
Yes, making it a day ahead can even enhance the flavors as they meld together overnight.
Expect a robust and comforting bowl of chili that offers a taste of Texas in every bite. Ideal for a cozy family dinner, this My Texas Chili not only warms the body but also the soul with its deep flavors and hearty ingredients.
My Texas Chili
Equipment
- Large Pot
Ingredients
- 3 tbsp bacon drippings
- 3 lbs ground sirloin or beef chuck
- 12 oz tomato paste
- 10 oz Rotel diced tomatoes and green chilies
- 14.5 oz beef broth
- 3.5 tbsp Gebhardt chili powder
- 1 tsp cumin
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Heat the bacon drippings in a large pot over medium heat. Add the ground meat, breaking it up and browning it evenly. Follow with chopped onions and garlic, sautéing until they are soft and translucent.
- Mix in oregano, cumin, dried basil, salt, pepper, chili powder, and optional hot paprika to the meat. Stir well to ensure even distribution of the spices.
- Incorporate the tomato paste, beef broth, Rotel tomatoes, and additional tomato sauce or green chili sauce. Add water to reach desired thickness. For a spicier taste, include cayenne pepper.
- Bring the mixture to a boil, then reduce the heat and let simmer uncovered for 1 to 2 hours. Stir occasionally and add more water if the chili thickens too much.