Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 15 Servings
This savoury filled cobbler will surely be the highlight of your day! I love how all the ingredients complement each other to make such an amazing treat! Oh, man, this recipe is a must-try! My kids could not get enough of this amazing cobbler. They always tell me to cook this for them. Who am I to say no to their cute eyes, right? Anyway, feel free to add more ingredients if you wish. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a blessed day, friends. Enjoy!
2 sticks unsalted butter melted (1 cup)
1 box yellow cake mix I use the butter recipe cake mixes
1 large can crush pineapple with juice
1 can Lucky leaf cherry pie filling
1 can Lucky Leaf blueberry pie filling
1 c coconut
1 c sliced almonds
Step 1: Apply cooking spray in a 13×9-inch baking pan.
Step 2: Spread the pie fillings and crushed pineapple on the bottom of the prepared baking pan. Stir until well mixed.
Step 3: Sprinkle the almonds and coconut on top of the fillings.
Step 4: Spread the dry yellow cake mix and make sure to cover everything.
Step 5: Drizzle the butter on top of the cake mix.
Step 6: Prepared the oven and preheat to 350 degrees F or 175 degrees C.
Step 7: Place the baking pan inside the preheated oven and bake for about 35 to 40 minutes or until done.
Step 8: Remove from the oven and let the cobbler sit on a wire rack to cool at room temperature.
Step 9: Top with ice cream or cool whip.
Step 10: Serve and enjoy!
Baking time will vary depending on the oven you use.
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