Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
This incredible dish will surely make your lunch or dinner extra special! Oh, man, you have got to give this recipe a try! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!
1 tsp coconut oil or light flavoured olive oil
1 pound skirt steak cut against the grain into very thin strips
1 pound green beans trimmed
3-inch piece of ginger about 1/4 cup peeled and cut into very thin matchsticks
4 cloves garlic minced
2 tbsp water
2 tbsp fish sauce or soy sauce
1/2 c fresh basil leaves roughly chopped, plus more for topping
cooked rice for serving
Step 1: Place a large skillet on the stove and turn the heat to medium-high.
Step 2: Add oil and allow it to become hot.
Step 3: Add the steak and cook for 4 minutes or until brown.
Step 4: Transfer the browned meat onto a clean plate.
Step 5: In the same skillet, add the ginger, garlic, green beans, and water. Stir until well mixed, then cover the skillet. Cook for 5 minutes or until the green beans are tender.
Step 6: Put the beef back to the skillet. Add basil and fish sauce, then toss until well mixed.
Step 7: Serve hot over rice and enjoy!
Calories: 230kcal | Carbohydrates: 10g | Protein: 27g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 789mg | Potassium: 638mg | Fiber: 3g | Sugar: 4g | Vitamin A: 940IU | Vitamin C: 15.6mg | Calcium: 63mg | Iron: 3.4mg
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