Prep Time: 30 mins | Chill time: 6 hrs | Total Time: 6 hrs 30 mins | Servings: 24
This is a heavenly and easy-to-make dessert made with homemade chocolate cake, fresh whipped cream, homemade caramel sauce, and toffee, and drenched in sweetened condensed milk. This is quite a messy dessert, but in a great way! The perfect goopy dessert for every occasion!
This easy recipe guarantees the best dessert of your life! This cake is my favorite! I love bringing this to parties. My friends also come over whenever they hear that I am making this layered dessert! Not only that this cake is delicious, but this is a beautiful cake that impresses everyone! This cake is super moist. For this version, I use a cool whip. If you like to make homemade whipped cream, that’s a big yes! If making your own whipped cream, I suggest making it a day in advance to stabilize it. You’ll need to let this cake chill in the fridge for at least 8 hours, but I promise your patience will be rewarded!
16 ounces Stabilized whipped cream or cool whip
1 chocolate cake baked and cooled Devils Food Cake (it is a great flavor option if you love box mixes)
5-6 Skor bars/heath bars chopped
14 ounces of sweetened condensed milk
1 1/2 cups caramel sauce or jar of store-bought caramel sauce
How to make The Best And Most Unique Dessert
Step 1: Into 1-inch sections, slice the cake. On the bottom of a trifle dish, place half of the cake.
Step 2: Across the top, pour half of the can of sweet and condensed milk followed by half of the caramel. On top, sprinkle the skor pieces, then add half of the whipped cream. Do the same with the remaining cake, milk, caramel, skor, and cream.
Step 3: On top, sprinkle with extra skor bars. If desired, decorate the border with whipped cream.
Step 4: Place in the fridge to sit for at least 8 hours up to overnight before serving. Enjoy!
Calories: 239 kcal | Carbohydrates: 40g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 254mg | Potassium: 168mg | Fiber: 0g | Sugar: 17g | Vitamin A: 195IU | Vitamin C: 0.5mg | Calcium: 106mg | Iron: 0.9mg
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!