Introduction
Have you ever craved the smell of fresh-baked bread wafting through your home? Making crusty bread in a Dutch oven is easier than you think! You’ll love this simple recipe that yields a delicious loaf with a perfect crunchy crust. Let’s dive into the process together!
Why make this recipe
This recipe is not only easy but also incredibly rewarding! Home-baked bread brings a warm, cozy feeling into your kitchen. Plus, you can share this treat with family and friends. It’s great for any occasion, and with just a few ingredients, you can impress everyone with your baking skills!
How to make The Best Crusty Bread (Dutch Oven)
Making crusty bread at home is easier than you might think! With minimal effort and time, you’ll have a lovely loaf that’s perfect for any meal. So, let’s get started!
Ingredients :
– 3 cup(s) bread flour
– 1 teaspoon(s) active dry yeast
– 1 1/2 teaspoon(s) salt
– 1 1/2 cup(s) water, warm
Directions :
1. Whisk flour, yeast, and salt in a 3-4 quart bowl with a tight-fitting lid. I like to use my trusty Tupperware. If you don’t have a bowl with a lid, use plastic wrap on a bowl.
2. Add the water and stir with a wooden spoon until the dough is mixed well.
3. The dough will be quite sticky and shaggy looking, but that’s OK.
4. Cover the bowl and set aside for 12-18 hours (up to 24 overnight is fine).
5. Preheat the oven to 450 degrees. Place a cast-iron Dutch oven with the lid into the oven while preheating and heat the pot/lid for 30 minutes.
6. Meanwhile, scrape the risen dough from the bowl onto a heavily floured surface. (Dough will still be very sticky.)
7. With floured hands, gently shape the dough into a round loaf, making sure there’s enough flour on the surface so the dough doesn’t stick. Let the dough just sit there until your pot is preheated.
8. Take the hot pot from the oven and gently place the dough into the pot.
9. Cover with the lid and return to the oven and bake for 30 minutes.
10. Remove the lid at that time and return the pot to the oven for another 10-15 minutes.
11. Gently shake the loaf onto a cooling rack and enjoy the beautiful aroma. Give it a chance to cool before cutting into the loaf.
How to serve The Best Crusty Bread (Dutch Oven)
This crusty bread is perfect on its own, but you can serve it with butter, your favorite spreads, or alongside soups and salads. It’s versatile enough to complement any meal!
How to store The Best Crusty Bread (Dutch Oven)
To store your bread, let it cool completely and then wrap it in parchment paper or a clean kitchen towel. Keep it in a bread box or a paper bag at room temperature for a couple of days. You can also freeze leftovers in a plastic bag for later use!
Tips to make The Best Crusty Bread (Dutch Oven)
- Be patient! The longer you let the dough rise, the better the flavor will be.
- Use a good amount of flour while handling the dough to prevent sticking.
- Make sure your Dutch oven is very hot when you add the dough; this helps create a beautiful crust.
Variation (if any)
You can add herbs, garlic, or cheese to the dough for different flavors. Feel free to experiment and find your favorite combination!
FAQs
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Can I use all-purpose flour instead of bread flour?
Yes, but bread flour will give you a chewier texture and better rise. -
How do I know if my dough has risen enough?
It should look puffy and bubbly. If it has doubled in size, it’s ready! -
Can I make this bread without a Dutch oven?
It’s best in a Dutch oven for that perfect crust, but you can use a baking stone or sheet with a pan of water in the oven for steam.
Enjoy baking your own crusty bread! It’s easier than you think and so satisfying to share with loved ones!