Prep Time: 10 mins | Cook Time: 50 mins | Rest Time: 10 mins | Total Time: 1 hr 10 mins | Yield: 8 Servings
If you are looking for the best meatloaf recipe, then, you have got to give this one a try! Feel free to tweak it to your liking. Enjoy!
¾ c milk
¾ c Italian breadcrumbs
2 lbs ground beef
⅓ c onion diced
1 tbsp chilli sauce
1 tsp Italian seasoning
2 tbsp fresh parsley chopped
salt & pepper to taste
½ c chilli sauce
½ c ketchup
2 tbsp brown sugar optional
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Line with foil a baking tray, then apply cooking spray on it.
Step 3: Add eggs, breadcrumbs, and milk into a medium mixing bowl. Stir until well combined. Let it rest for about 10 minutes.
Step 4: Add onions, ground beef, Italian seasoning, chilli sauce, salt, pepper, and parsley into the bowl with the egg mixture. Stir until well combined.
Step 5: Transfer the mixture into the prepared baking tray and spread it evenly.
Step 6: Place it inside the preheated oven and bake for about 40 minutes.
Step 7: In a mixing bowl, add ketchup and chilli sauce. Stir until well combined.
Step 8: Remove the meatloaf from the oven and spread the ketchup mixture on top.
Step 9: Put it back inside the oven and bake for another 15 minutes or until done.
Step 10: Remove from the oven and allow the meatloaf to cool for at least 10 minutes.
Step 11: Slice the meatloaf into small cuts.
Step 12: Serve and enjoy!
Calories: 262 | Carbohydrates: 17g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 112mg | Sodium: 640mg | Potassium: 599mg | Fiber: 1g | Sugar: 7g | Vitamin A: 415IU | Vitamin C: 5.8mg | Calcium: 73mg | Iron: 3.7mg
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