Introduction
Who doesn’t love the smell of freshly baked cookies? The Best Rolled Sugar Cookies are not just delicious; they bring back sweet memories of family gatherings and cheerful celebrations. With their crisp edges and soft centers, these cookies melt in your mouth, making them a favorite for kids and adults alike!
Why make this recipe
Making these cookies is easy and fun! It’s a perfect activity for weekends or when you have kids around. Not only do they taste fantastic, but you can also decorate them in endless ways for holidays or special occasions. Plus, they are a great treat to share with friends and family. Trust me, these cookies will be a hit!
How to make The Best Rolled Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons buttermilk
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter, sugar, egg, vanilla extract, and almond extract.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- If the dough is too dry, add buttermilk 1 tablespoon at a time until it reaches the desired consistency.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into shapes with cookie cutters and place on baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
How to serve The Best Rolled Sugar Cookies
These cookies are fantastic on their own, but you can also serve them with a glass of milk or hot cocoa. For a special touch, add colorful icing or sprinkles for fun decorations that kids will love!
How to store The Best Rolled Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, though they’re likely to disappear much faster!
Tips to make The Best Rolled Sugar Cookies
- Make sure your butter is softened for easy mixing.
- Use a rolling pin, but keep flouring the surface to avoid sticking.
- Don’t overbake; keep an eye on them so they stay soft.
Variation
You can add chocolate chips, or chopped nuts to the dough for a different twist. Also, try different extracts like lemon or coconut for unique flavors!
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough and keep it in the fridge for up to 2 days before rolling and baking.
Q: Can I freeze the cookies?
A: Absolutely! You can freeze rolled or baked cookies. Just make sure they’re well-wrapped.
Q: What if I don’t have almond extract?
A: You can simply double the vanilla extract or leave it out. The cookies will still be delicious!