Prep: 15min | Cook: 45min | Total: 1hr
Nothing will compare to a brownie that is crispy on the outside and gooey on the inside. And the trick? Shave off the baking time for just a tad and you’ll be guaranteed a decadent, delicious, fudgy brownies. And these Vanilla Brownies are the perfect illustration. This brownie has everything nice – crispy outside, fudgy inside, not to mention insanely delicious! I am sure you will love this vanilla treat. It is a breeze to make, not fussy, and it calls for just a few simple ingredients that you might already have on hand.
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups white sugar
1 1/4 cups packed brown sugar
1 teaspoon vanilla extract
2 cups semisweet chocolate chips (optional)
HOW TO MAKE VANILLA BROWNIES
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease a 10 x 15-inch jellyroll pan.
Step 3: Combine the flour, baking powder, and salt in a small bowl and set aside.
Step 4: Add the butter, white sugar, brown sugar, and vanilla into a large bowl. Cream until smooth.
Step 5: Beat the egg, a piece at a time, and add it into the flour mixture. Stir until incorporated.
Step 6: And stir in some chocolate chips if you’d like.
Step 7: Transfer the batter into the prepared pan and spread evenly.
Step 8: Place inside the preheated oven and bake for about 35 to 40 minutes.
Step 9: Once done, remove from the oven and let it cool in the pan on the wire rack. When cooled completely, cut the brownie into squares.
1. If you want a decadent, delicious, fudgy brownies shave off the baking time. Don’t worry about underbake brownies because nothing is much worse than a dried-out brownie. Take the brownie out early and you’ll be guaranteed the best result.
Per Serving: 169 calories; 1.8 g protein; 26 mg cholesterol; 76 mg sodium; 7.1 g fat; 26.4 g carbohydrates
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