Prep Time: 15 mins | Cook Time: 10 mins | Additional Time: 20 mins | Total Time: 45 mins | Yield: 4 Dozen
This incredible recipe was given to me by my dear friend, Alexa. Oh, man, you have got to give this one a try, I’m telling you! Enjoy!
1 c butter, softened
¾ c packed light brown sugar
½ c white sugar
½ tsp vanilla extract
½ tsp almond extract
2 ½ c all-purpose flour
1 tsp baking soda
½ tsp salt
1 c coarsely chopped macadamia nuts
1 c coarsely chopped white chocolate
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Add the butter, brown sugar, and white sugar into a large mixing bowl. Beat until well mixed.
Step 3: Add eggs gradually and beat every addition.
Step 4: Add almond and vanilla extracts, then stir until well blended.
Step 5: In a mixing bowl, add the flour, salt, and baking soda. Whisk until well mixed.
Step 6: Transfer the flour mixture into the egg mixture and beat until well combined.
Step 7: Add the white chocolate and macadamia nuts.
Step 8: Form patties out of the mixture and arrange them onto the prepared cookie sheets.
Step 9: Place them inside the preheated oven and bake for about 10 minutes or until they turn golden brown.
Step 10: Remove from the oven and allow the cookies to cool at room temperature.
Step 11: Serve and enjoy!
Protein: 1.4g 3% | Carbohydrates: 13g 4% | Dietary Fiber: 0.4g 2% | Sugars: 7.7g | Fat: 7.4g 11% | Saturated Fat: 3.6g 18%| Cholesterol: 18.7mg 6% | Vitamin A Iu: 129.4IU 3% | Niacin Equivalents: 0.8mg 6% | Vitamin C: 0.1mg | Folate: 13.6mcg 3% | Calcium: 15.8mg 2% | Iron: 0.5mg 3% | Magnesium: 6.2mg 2% | Potassium: 36.3mg 1% | Sodium: 85.1mg 3% | Thiamin: 0.1mg 9% | Calories From Fat: 66.6
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!