Three Sisters Pie

Introduction

If you’re looking for a hearty, veggie-packed dish that’s perfect for family gatherings, look no further than Three Sisters Pie! This delightful pie brings together the flavors of corn, squash, and potatoes, celebrating a traditional Native American recipe. It’s a great way to use fresh produce and make a delicious meal that everyone will love.

Why make this recipe

Three Sisters Pie is not only tasty but also very easy to make. It’s perfect for cozy evenings or family get-togethers. Whenever I make it, my family enjoys the playful combination of flavors, and it’s a great way to sneak in some healthy veggies. Plus, it’s a fun way to introduce seasonal ingredients, making it a wonderful dish for any time of year.

How to make Three Sisters Pie

Making Three Sisters Pie is simple and rewarding. With just a few steps, you can create a comforting dish that will fill your home with warm aromas. Here’s how to get started!

Ingredients :

– 1 pie crust (store-bought or homemade)
– 2 cups corn kernels (fresh or frozen)
– 2 cups diced butternut squash
– 2 cups diced potatoes
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon thyme
– 1 teaspoon rosemary
– Salt and pepper to taste
– 1 cup vegetable broth
– 1 tablespoon olive oil
– 1 tablespoon flour (optional, for thickening)

Directions :

1. Preheat your oven to 375°F (190°C). Roll out your pie crust and place it into a pie dish.
2. In a large skillet over medium heat, add the olive oil and sauté the onion until it’s soft, about 5 minutes.
3. Add the garlic, thyme, and rosemary. Cook for another minute.
4. Add the butternut squash and potatoes to the skillet, stirring well. Cook for about 10 minutes until they start to soften.
5. Stir in the corn and vegetable broth. If desired, sprinkle in the flour for thickness. Season with salt and pepper.
6. Let the mixture simmer for 5 minutes, then remove from heat.
7. Pour the filling into the prepared pie crust and spread it evenly.
8. Bake for 25-30 minutes until the crust is golden brown and bubbly.
9. Let it cool for a few minutes before slicing and serving.

How to serve Three Sisters Pie

Serve this lovely pie warm from the oven! It pairs well with a side salad or some crusty bread. You can also enjoy it as a main dish or a side. Top it off with a dollop of sour cream for extra creaminess!

How to store Three Sisters Pie

To store any leftover pie, let it cool completely and then cover it with plastic wrap or foil. You can keep it in the fridge for about 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well!

Tips to make Three Sisters Pie

• Feel free to use any seasonal vegetables you have on hand!
• For extra flavor, spice it up with your favorite herbs or spices.
• If you prefer a vegetarian option, ensure your pie crust is suitable for vegetarians.

Variation (if any)

You can customize this pie by adding other vegetables like bell peppers or spinach. If you want added protein, consider mixing in some cooked beans!

FAQs

1. Can I use frozen vegetables instead of fresh?
   Yes, frozen vegetables work great in this recipe!

2. What if I don’t have a pie crust?
   You can make a simple crust using flour, butter, and water or skip the crust altogether and bake it as a casserole!

3. Can I make this pie ahead of time?
   Absolutely! Prepare the filling and crust, assemble, and then bake it later. Just adjust the baking time as needed.

Enjoy making this delicious Three Sisters Pie! It’s a perfect dish for sharing with family and friends.