Three Sisters Pie

Introduction

Three Sisters Pie is a warm, hearty dish that brings together the amazing flavors of corn, zucchini, and butternut squash. It’s named after the traditional farming method where these three crops grow together, supporting each other. This pie is not only delicious but also healthy and comforting, making it a perfect family meal.

Why make this recipe

This recipe is a great way to enjoy seasonal vegetables. It’s simple to prepare and can be made any day of the week. Plus, it’s a wonderful option for gatherings with family and friends. Everyone loves pie, and when it’s filled with veggies, you can feel good about serving it!

How to make Three Sisters Pie

Making Three Sisters Pie is straightforward. Just gather your ingredients, sauté the veggies, and pour everything into a pie crust. The result is a colorful, flavorful dish that will impress your loved ones. You’ll want to make this again and again!

Ingredients :

– 1 pie crust (store-bought or homemade)
– 1 cup sweet corn (fresh, frozen, or canned)
– 1 cup diced zucchini
– 1 cup diced butternut squash
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 2 large eggs
– 1 cup milk
– Salt and pepper to taste
– Fresh herbs (such as thyme or parsley) for garnish

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until they become translucent.
3. Add the zucchini and butternut squash, cooking for about 5 minutes until they soften.
4. Stir in the sweet corn, seasoning with salt, pepper, and your choice of fresh herbs.
5. In a mixing bowl, whisk together the eggs and milk until well combined.
6. Place the pie crust in a pie dish and evenly distribute the sautéed vegetable mixture on the bottom.
7. Pour the egg and milk mixture over the vegetables, then sprinkle the cheddar cheese on top.
8. Bake in the preheated oven for 30-35 minutes, or until the pie is set and golden brown.
9. Allow to cool slightly before garnishing with fresh herbs. Serve warm and enjoy!

How to serve Three Sisters Pie

Serve the Three Sisters Pie warm, right out of the oven. It pairs well with a fresh salad or some crusty bread. You can also enjoy it as a standalone dish!

How to store Three Sisters Pie

If you have leftover pie, let it cool completely before storing. Place it in an airtight container in the fridge. It should stay fresh for about 3 to 4 days. You can also freeze it for longer storage.

Tips to make Three Sisters Pie

• Use fresh vegetables when in season for the best flavor.
• Feel free to add in any other vegetables you have on hand.
• If you’re in a hurry, a store-bought pie crust can save you some time.

Variation (if any)

You can make a gluten-free version by using a gluten-free pie crust. Additionally, try adding cooked beans for extra protein, or swap the cheese for a dairy-free alternative.

FAQs

1. Can I use other vegetables in this pie?
   Yes! You can use any vegetables you like, just make sure they are diced and cooked properly.

2. Can I make this pie ahead of time?
   Absolutely! You can prepare it a day in advance and bake it right before serving.

3. How do I make this pie dairy-free?
   You can use almond milk and omit the cheese or replace it with a dairy-free cheese alternative.