Daily Recipes
  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us
Daily Recipes
  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us

Trisha Yearwood’s Charleston Cheese Dip

by RIF October 29, 2019

INGREDIENTS

1/2 cup mayonnaise
1 (8 oz) package cream cheese, softened
1 cup sharp Cheddar cheese, grated
1/2 cup Monterey Jack cheese, grated
2 green onions, finely chopped
1/4 teaspoon cayenne pepper
8 butter crackers, such as Ritz, crushed
8 slices bacon, cooked and crumbled
Crackers, for serving

PREPARATION

Preheat oven to 350°F.

In a medium bowl, mix together the mayonnaise, cream cheese, Cheddar and Monterey Jack cheeses, green onions, and cayenne pepper.

Spread mixture into a shallow baking dish and top with crushed crackers. Bake until heated through, about 15 minutes.

Top with cooked bacon and serve with crackers. Enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

© 2020 - All Right Reserved.


Back To Top