Introduction
If you’re looking for a classic comfort meal, True Bangers and Mash with Onion Gravy is the way to go! This dish is simple, hearty, and packed with flavor. Perfect for family dinners, it warms you up on chilly evenings and is sure to satisfy everyone at the table. Let’s dive into this easy recipe that will have you coming back for seconds!
Why make this recipe
This recipe is a favorite for many reasons. It’s quick to prepare, incredibly delicious, and brings that cozy, home-cooked feel that everyone loves. Plus, it’s a great way to utilize simple ingredients to create a dish that feels indulgent. Making bangers and mash is an excellent way to impress your family or guests, and it’s perfect for weekends or whenever you need a little comfort food boost.
How to make True Bangers and Mash with Onion Gravy
Cooking bangers and mash may sound fancy, but it’s really simple. With just a few steps, you’ll have a plate piled high with juicy sausages, creamy mashed potatoes, and rich onion gravy. Let’s get started!
Ingredients :
– 4 links pork sausage – 2 pounds potatoes, peeled and cubed – 0.25 cup butter – 2 tablespoons milk – 1 teaspoon dry mustard powder – salt and ground black pepper to taste – 1 tablespoon butter – 2 large onions, chopped – 6 cups beef broth – 2 cups red wineDirections :
– Preheat the oven to 200 degrees F (95 degrees C). – Cook sausages in a skillet over medium-low heat until browned, about 5 minutes per side; transfer to an oven-safe dish and keep warm in the preheated oven. – Place potatoes into a saucepan over medium heat and cover with water; bring to a boil and simmer until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside. – Melt 1 tablespoon butter in a skillet over medium-high heat. Add onions; cook and stir until translucent and just starting to brown, about 8 minutes. Pour in beef broth and red wine; bring to a boil and simmer until reduced to half its volume, about 10 minutes. Season with salt and black pepper. – Serve sausages with mashed potatoes; pour onion gravy on top.How to serve True Bangers and Mash with Onion Gravy
Serve your bangers and mash hot, with the sausages sliced on top of a generous scoop of mashed potatoes. Drizzle that rich onion gravy all over for a delicious finish. This dish pairs well with a side of green peas or steamed vegetables to add some color and freshness.
How to store True Bangers and Mash with Onion Gravy
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to store the sausages and mashed potatoes together with the gravy to keep everything flavorful. You can also freeze the components separately for up to a month. Just reheat thoroughly before serving.
Tips to make True Bangers and Mash with Onion Gravy
- Use your favorite type of sausages for different flavors—chicken, beef, or an herb variety work great too!
- For creamy mashed potatoes, make sure to mash them while they are still warm.
- If you don’t have red wine, feel free to use extra beef broth or a splash of balsamic vinegar for flavor in the gravy.
Variation (if any)
If you want to make it a bit healthier, you can substitute some of the potatoes with cauliflower for a lighter mash. Also, you can add sautéed mushrooms or garlic to the onion gravy for extra depth in flavor.
FAQs
1. Can I use chicken or turkey sausages instead of pork? Yes, any type of sausage you prefer will work well in this dish!-
What if I don’t have mustard powder?
You can skip it or use a little bit of prepared mustard for a similar flavor. -
Can I make this recipe in advance?
Yes! Prepare the gravy and mash beforehand, then reheat everything together when you’re ready to serve.