Turkey Meatloaf with Ketchup–Brown Sugar Glaze
Introduction
Turkey Meatloaf with Ketchup–Brown Sugar Glaze is a delicious and comforting dish that everyone will love. It’s like a warm hug on a plate! This meatloaf is moist, flavorful, and topped with a sweet and tangy glaze that makes it extra special.
Why Make This Recipe
This recipe is perfect for busy weeknights or when you want to impress your family. It’s easy to prepare, and the ingredients are simple and affordable. Plus, it’s a great way to enjoy turkey, which is leaner than beef. You can feel good serving it to your loved ones!
How to Make Turkey Meatloaf with Ketchup–Brown Sugar Glaze
Ingredients:
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon Dijon mustard
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix ketchup, brown sugar, and Dijon mustard.
- Spread the ketchup mixture over the top of the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve Turkey Meatloaf
Serve your turkey meatloaf with mashed potatoes and steamed veggies for a complete meal. You can also add a side salad for something fresh. Don’t forget to drizzle some of that delicious glaze over your slices!
How to Store Turkey Meatloaf
If you have leftovers, you can store them in an airtight container in the fridge for up to 3-4 days. Just reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Turkey Meatloaf
- Make sure to combine the meat mixture well, but don’t overmix, or your meatloaf may become tough.
- For extra flavor, you can add your favorite herbs and spices to the mix.
- If you like it spicy, consider adding a dash of hot sauce to the glaze.
Variation
You can switch things up by using ground chicken or pork instead of turkey. You can also add chopped vegetables like bell peppers or carrots to the meat mixture for added nutrition.
FAQs
Q: Can I use store-bought meatloaf mix instead of ground turkey?
A: Yes, you can use any ground meat you prefer, like beef or pork, for a different taste.
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the meatloaf and glaze a day in advance. Just bake it when you’re ready to serve.
Q: What should I do if my meatloaf is too dry?
A: If your meatloaf ends up dry, serve it with extra ketchup or a splash of broth for moisture. You can also add more milk to the meat mixture next time!
Now you’re all set to enjoy a tasty Turkey Meatloaf with Ketchup–Brown Sugar Glaze. Happy cooking!