Prep Time: 20 mins | Cook Time: 1 hr 35 mins | Total Time: 1 hr 55 mins | Yield: 8 Servings
This casserole dish is superb! The rich flavours in this luscious meal will surely make you very satisfied. Try it now!
8 medium russet potatoes, about 4 pounds
4 tablespoons butter, melted
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
3 cloves garlic, finely chopped
4 oz cream cheese, at room temperature
1/2 cup sour cream
2 cups shredded cheddar cheese
1/2 lb of bacon slices, cut into bits and fried
1/4 to 1/2 cup milk (if potatoes are too thick)
2 green onions, sliced
Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.
Step 2: Line with foil a baking sheet.
Step 3: Use a fork to gently pierce the potatoes, then arrange them onto the lined baking sheet.
Step 4: Place the potatoes inside the preheated oven and bake for 1 hour.
Step 5: Remove the potatoes from the oven and let them sit at room temperature to cool.
Step 6: Cut each potato into two. Scoop the insides and pout them into a large mixing bowl together with cream cheese, butter, sour cream, garlic, salt, and pepper. Beat until well combined.
Step 7: Add milk, 1 cup of cheese, 1/2 of the green onions, and 1/2 of the bacon. Stir until well combined.
Step 8: Apply cooking spray in a 9×13-inch casserole dish.
Step 9: Transfer the potato mixture into the greased casserole dish.
Step 10: Add the rest of the bacon and cheese on top.
Step 11: Cover everything with foil.
Step 12: Place it inside the preheated oven and bake for 325 degrees F for 40 minutes or until done.
Step 13: Remove from the oven and sprinkle green onions on top.
Step 14: Serve and enjoy!
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