Prep Time: 10 mins | Total Time: 2 hrs 55 mins | Yield: 12 Servings
Today, I discovered something great on the internet. I was looking for new cake recipes and I have stumbled upon this one. Luckily, I have all the ingredients so I started prepping. I am so glad that I gave it a try because it just made my day! Oh, man, you need this very simple recipe in your life, I’m telling you! Have a blessed day, friends, and I hope you are all well. Enjoy!
1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 ounces) crushed pineapple in juice, undrained
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Add the Angel Food Cake Mix and crushed pineapples into a large mixing bowl. Beat until well combined.
Step 3: Transfer the mixture into a 10-inch tube pan and spread it evenly.
Step 4: Place it inside the preheated oven and bake for about 45 minutes or until the top turns golden brown.
Step 5: Remove the cake from the oven and allow it to cool at room temperature.
Step 6: Use a knife to run the sides to loosen the cake from the pan.
Step 7: Invert the cake onto a clean serving platter.
Step 8: Slice the cake into even slices.
Step 9: Serve and enjoy!
Place any leftovers inside the fridge.
Calories 170 | Calories from Fat 0 | Total Fat 0g 0% | Saturated Fat 0g 0% | Trans Fat 0g | Cholesterol 0mg 0% | Sodium 320mg 13% | Potassium 60mg | 2% | Total Carbohydrate 39g 13% | Dietary Fiber 0g 0% | Sugars 30g | Protein 3g | Vitamin A 0% | Vitamin C 4% | Calcium 0% | Iron 0%
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