Prep Time: 20 mins | Cook Time: 3 hrs | Yield: 8 Servings
If you love traditional cabbage rolls, I’m sure you’ll dig these unstuffed cabbage rolls. It takes the hassle of rolling the cabbage, but not the taste! Enjoy bites of juicy meat with fluffy rice and tangy tomato sauce with this no-fuss one-skillet meal!
Inexpensively feed your family or a big crowd with this hearty and delicious meal. Whip this up with effort and enjoy a winning dinner that even your fussiest eaters will enjoy.
Skillet dinners are dishes that are prepared with all (or almost all) of the ingredients in a single pan. Our children will cherish the memory of sharing skillet dinners like Unstuffed Cabbage Rolls at the dinner table. Additionally, you can enjoy that time with them because recipes like this don’t involve spending hours in the kitchen preparing a lot of ingredients ahead of time or washing up a lot of dishes afterward.
This Unstuffed Cabbage roll is undoubtedly a must and a keeper!
1 tbsp oil
1 1/2 lb lean ground beef, chicken, or pork
1 clove garlic, minced
1 large onion, diced
1/2 c. quick-cooking rice
1 small cabbage, chopped
1 tsp each salt and pepper
1 can(s) diced tomatoes, 28 ounces
1 can(s) plain tomato sauce, 8 ounces
3/4 c. water
HOW TO MAKE UNSTUFFED CABBAGE ROLLS
Heat the oil in a large skillet over medium heat. Once hot, add the ground meat and onion. Cook until browned and the onion is tender.
Next, add the garlic along with the rice. Stir and continue to cook for a minute more.
Then, add the tomato sauce along with the tomato. Season with salt and pepper. Stir well until everything is blended.
Add the chopped cabbage and pour in the water. Let the mixture boil.
Into a slow cooker, transfer the mixture. Put the lid on and set it to cook at 300 degrees F (150 degrees C) for 2 to 3 hours.
Serve the cabbage rolls right away. Enjoy!
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