Prep Time: 20 mins | Cook Time: 3 hrs | Yield: 8 Servings
A big thanks to my dear friend, Alice, for teaching me this incredible recipe! I love it so much that I have been cooking it non-stop this week! Everything about these rolls is amazing. From the meat to my favourite vegetable; cabbage. It is just plain simple which I love the most. These rolls don’t need anything to stand out or taste good. They are perfect to eat as is. I kid you not. I don’t need sauce for these rolls. I eat them like chips! Feel free to add more ingredients to this recipe if you feel like it. I hope you all love and appreciate this recipe. Again, to Alice, thank you! Have a good day, friends. Enjoy!
1 1/2 pound lean ground beef, chicken or pork
1 tablespoon oil
1 large onion, diced
1 clove garlic, minced
1/2 cup quick-cooking rice
1 small cabbage, chopped
1 can(s) diced tomatoes, 28 oz
1 can(s) plain tomato sauce, 8 oz
3/4 cup water
1 teaspoon each salt and pepper
Step 1: Place a large skillet on the stove and turn the heat to medium.
Step 2: Add oil and allow it to become hot.
Step 3: Add in the ground meat and onion. Cook until the meat is brown and onion is translucent.
Step 4: Add in garlic and rice. Cook and stir for another minute.
Step 5: Add the tomato sauce, tomato, salt, and pepper. Stir until well combined.
Step 6: Add in the chopped cabbage and water. Allow the mixture to boil.
Step 7: Transfer the mixture into a slow cooker. Cover and cook for 2 to 3 hours at 300 degrees F or 150 degrees C.
Step 8: Serve and enjoy!
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