Ingredients
2 ¼ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
1 ¼ cups white sugar
1 ¼ cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
2 cups semisweet chocolate chips (optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10×15 inch jellyroll pan.
Step 2
In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
Step 3
Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
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