Introduction
If you’re looking for a delightful dessert that will impress your family and friends, then Vanilla Custard Cream Squares are a perfect choice. This sweet treat combines the flaky goodness of puff pastry with a creamy custard filling and a luscious whipped cream topping. It’s a dessert everyone will love!
Why make this recipe
Making Vanilla Custard Cream Squares is not only easy but also rewarding. This recipe is great for special occasions or just a weekend treat. When I made it for my family, everyone raved about the flavors and textures. It’s the kind of dessert that makes you smile and brings people together!
How to make Vanilla Custard Cream Squares
Follow these simple steps to create your own Vanilla Custard Cream Squares. You’ll love how easy it is to whip up this delicious dessert.
Ingredients :
– 2 sheets puff pastry, thawed but kept cold – 4 cups whole milk, divided – 1 1/2 cups granulated sugar – 1 1/4 cups all-purpose flour – 8 large eggs, carefully separated – 3 teaspoons pure vanilla extract – 2 tablespoons premium rum (optional for enhanced flavor) – 2 cups heavy whipping cream, thoroughly chilled – 2 tablespoons powdered sugar, plus extra for dusting – 1/4 teaspoon saltDirections :
1. Preheat your oven to 350°F (175°C). Place each puff pastry sheet on separate baking sheets and bake for 10 minutes until golden brown. 2. Pour three cups of milk into a saucepan and bring to a boil. Whisk egg yolks with granulated sugar until pale and fluffy. 3. Incorporate flour, vanilla extract, rum, and the remaining milk into the egg sugar mixture. Whisk until smooth. 4. Fold the egg mixture into the boiling milk, stirring constantly. Cook until thickened. 5. Beat egg whites until stiff peaks form and fold them into the warm custard. 6. Place one cooled puff pastry sheet in a 9×13 inch baking dish and spread the custard evenly. Refrigerate for 1-2 hours. 7. Whip the heavy cream with powdered sugar until stiff peaks form and spread over the chilled custard. 8. Cut the second pastry sheet into 15 squares and arrange them over the whipped cream. Refrigerate for 2 hours. 9. Dust with powdered sugar before serving.How to serve Vanilla Custard Cream Squares
Serve your Vanilla Custard Cream Squares chilled. They are perfect on their own or with fresh fruit. This dessert can also be served at parties or family gatherings for a special treat.
How to store Vanilla Custard Cream Squares
To store your Vanilla Custard Cream Squares, keep them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Make sure to avoid leaving them out for too long, as they are best served cold!
Tips to make Vanilla Custard Cream Squares
- Make sure your puff pastry is cold before baking for the best puff.
- Whisk the custard well to avoid lumps.
- Chilling the squares longer will enhance the flavors.
Variation (if any)
You can add different flavor extracts like almond or chocolate to the custard for a unique twist. Also, try adding fresh berries on top for a fruity touch!
FAQs
1. Can I use store-bought custard instead of making it? Yes, but homemade custard tastes better and is fresher!-
How long do these squares last in the fridge?
They last about 3-4 days if stored properly in an airtight container. -
Can I freeze Vanilla Custard Cream Squares?
Yes, you can freeze them, but the texture may change slightly after thawing. It’s best to enjoy them fresh!