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Vanilla Ice Cream is a classic favorite that brings joy to anyone who enjoys a sweet treat. Whether you’re sitting outside on a sunny day or having a cozy dessert night in, there’s nothing quite like the smooth, creamy goodness of homemade vanilla ice cream!
Why make this recipe
Making your own Vanilla Ice Cream is easier than you think! You get to control the ingredients, ensuring only the best goes into your delicious treat. Plus, it’s a great activity to share with family and friends. Trust me, when you taste that fresh, creamy flavor, you’ll wonder why you ever bought store-bought ice cream!
How to make Vanilla Ice Cream
Ingredients :
Directions :
How to serve Vanilla Ice Cream
Serve your homemade Vanilla Ice Cream in a bowl or a cone. You can top it with chocolate sauce, fresh fruit, or even some nuts for added crunch! It’s also perfect for sandwiching between cookies.
How to store Vanilla Ice Cream
Store your Vanilla Ice Cream in an airtight container in the freezer. It’s best enjoyed within 1-2 weeks for the best texture, but it can last a bit longer if stored properly.
Tips to make Vanilla Ice Cream
- Make sure your ice cream maker is completely frozen before you churn the ice cream.
- For an extra smooth texture, make sure to strain the custard before chilling it.
- If you don’t have an ice cream maker, you can freeze the custard in a shallow dish and stir every 30 minutes until it’s firm.
Variation (if any)
Feeling adventurous? Try adding mix-ins during the last few minutes of churning! Chocolate chips, cookie crumbles, or even pieces of fruit can elevate your ice cream to another level.
FAQs
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Can I make this without an ice cream maker? Yes! You can pour the mixture into a shallow dish and stir it every 30 minutes until it’s firm.
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How long does it take to make Vanilla Ice Cream? Including chilling time, it takes about 5 hours. But most of that time, you’re just waiting for it to set!
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Can I use low-fat milk instead of heavy cream? For the best creaminess, it’s best to stick with heavy cream. However, you can experiment with half-and-half for a lighter version!