Vanilla Ice Cream is a classic favorite that brings joy to anyone who enjoys a sweet treat. Whether you’re sitting outside on a sunny day or having a cozy dessert night in, there’s nothing quite like the smooth, creamy goodness of homemade vanilla ice cream!
Why make this recipe
Making your own Vanilla Ice Cream is easier than you think! You get to control the ingredients, ensuring only the best goes into your delicious treat. Plus, it’s a great activity to share with family and friends. Trust me, when you taste that fresh, creamy flavor, you’ll wonder why you ever bought store-bought ice cream!
How to make Vanilla Ice Cream
Ingredients :
– 2 cups heavy cream – 1 cup whole milk – 3/4 cup granulated sugar – 1 vanilla bean or 2 tsp pure vanilla extract – 4 large egg yolks – A pinch of saltDirections :
1. Prepare the vanilla mixture: In a saucepan, heat heavy cream, milk, and half the sugar over medium heat until steaming (do not boil). If using a vanilla bean, split it, scrape out the seeds, and add both seeds and pod to the mixture. 2. Whisk the egg yolks: In a bowl, whisk egg yolks with the remaining sugar and salt until pale and creamy. 3. Temper the eggs: Slowly pour a little of the warm cream mixture into the egg yolks, whisking constantly. Gradually return the tempered yolks to the saucepan. 4. Cook the custard: Stir continuously over low heat until the mixture thickens (170-175°F or 77-80°C). Strain through a sieve to remove any lumps. 5. Chill the custard: Let it cool to room temperature, then refrigerate for at least 4 hours, or overnight for the best flavor. 6. Churn the ice cream: Pour the chilled custard into an ice cream maker and churn until thick and creamy. 7. Freeze: Transfer to an airtight container and freeze for at least 4 hours to firm up. Scoop, serve, and enjoy every dreamy bite.How to serve Vanilla Ice Cream
Serve your homemade Vanilla Ice Cream in a bowl or a cone. You can top it with chocolate sauce, fresh fruit, or even some nuts for added crunch! It’s also perfect for sandwiching between cookies.
How to store Vanilla Ice Cream
Store your Vanilla Ice Cream in an airtight container in the freezer. It’s best enjoyed within 1-2 weeks for the best texture, but it can last a bit longer if stored properly.
Tips to make Vanilla Ice Cream
- Make sure your ice cream maker is completely frozen before you churn the ice cream.
- For an extra smooth texture, make sure to strain the custard before chilling it.
- If you don’t have an ice cream maker, you can freeze the custard in a shallow dish and stir every 30 minutes until it’s firm.
Variation (if any)
Feeling adventurous? Try adding mix-ins during the last few minutes of churning! Chocolate chips, cookie crumbles, or even pieces of fruit can elevate your ice cream to another level.
FAQs
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Can I make this without an ice cream maker? Yes! You can pour the mixture into a shallow dish and stir it every 30 minutes until it’s firm.
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How long does it take to make Vanilla Ice Cream? Including chilling time, it takes about 5 hours. But most of that time, you’re just waiting for it to set!
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Can I use low-fat milk instead of heavy cream? For the best creaminess, it’s best to stick with heavy cream. However, you can experiment with half-and-half for a lighter version!