Velvet Strawberry Cheesecake

Velvet Strawberry Cheesecake is a delightful dessert that brings the taste of summer to your table. With its creamy texture and fresh strawberry topping, this cheesecake is perfect for any occasion. Whether you’re looking to impress guests or just treat yourself and your family, this recipe is sure to be a hit!

Why make this recipe

This recipe is not just easy to make, but it also tastes amazing! It combines rich cream cheese with sweet strawberry puree and fresh strawberries. Plus, the crunchy graham cracker crust makes every bite delightful. It’s great for holidays, birthday parties, or just a weekend treat. Trust me, once you try it, you will want to make it again and again!

How to make Velvet Strawberry Cheesecake

Making Velvet Strawberry Cheesecake is simple and fun! With just a few steps, you can create a stunning dessert that everyone will love.

Ingredients :

– 1 ½ cups graham cracker crumbs – ¼ cup butter, melted – 2 tbsp granulated sugar – 16 oz cream cheese, softened – 1 cup granulated sugar – 3 large eggs – 1 cup sour cream – ½ cup strawberry puree – 1 tsp vanilla extract – 2 tbsp all-purpose flour – 1 cup fresh strawberries, sliced – 2 tbsp granulated sugar

Directions :

1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan. 2. For the crust, mix the graham cracker crumbs, melted butter, and 2 tbsp of sugar until combined. Press this mixture firmly into the bottom of the pan and bake for 8-10 minutes. Let it cool. 3. For the cheesecake filling, beat the cream cheese and 1 cup of granulated sugar until smooth. Add the eggs one at a time, mixing well after each one. Stir in the sour cream, strawberry puree, vanilla, and flour until everything is fully combined. 4. Pour the batter over the cooled crust and bake for 55-60 minutes, or until the center is set but slightly jiggly. Let it cool completely. 5. For the strawberry topping, toss the sliced strawberries with 2 tbsp of sugar and chill them in the fridge. 6. Assemble the cheesecake by topping it with the chilled strawberries just before serving.

Prep time: 20 min. Total time: 6 hrs including chilling. Servings: 10. Pro Tip: Drizzle with strawberry sauce or white chocolate for an extra decadent finish.

How to serve Velvet Strawberry Cheesecake

Serve this cheesecake chilled, topped with fresh strawberries. It’s perfect for gatherings and special occasions. You can also drizzle some strawberry sauce on top for extra sweetness!

How to store Velvet Strawberry Cheesecake

To store your cheesecake, cover it well and keep it in the fridge. It will stay fresh for up to 5 days. You can also freeze it for longer storage, but make sure to wrap it tightly.

Tips to make Velvet Strawberry Cheesecake

• Make sure the cream cheese is softened. This helps to create a smooth filling.
• Don’t skip the chilling time; it helps the cheesecake set properly.
• Feel free to add more toppings like whipped cream or chocolate shavings for an extra special treat.

Variation (if any)

You can switch up the fruit toppings! Try using blueberries, raspberries, or even a berry mix for some fun new flavors!

FAQs

1. Can I use different kinds of cheese?
   Yes! You can substitute with mascarpone for a different flavor and texture.

2. How do I know when the cheesecake is done?
   It should be set around the edges but still slightly jiggly in the center. It will firm up as it cools.

3. Can I make this cheesecake ahead of time?
   Absolutely! It can be made one or two days in advance and stored in the fridge until you’re ready to serve.