Introduction
If you’re looking for a delightful treat that brings back warm memories and delicious flavors, look no further than Virginia’s Molasses Cookies. This recipe has stood the test of time, passed down through generations, and is loved by many. Soft, chewy, and full of spice, these cookies are a perfect addition to your family gatherings or a cozy afternoon snack. Let’s dive into this amazing recipe!
Why make this recipe
These molasses cookies are not just tasty; they are also quick and easy to make. With simple ingredients that you likely have in your pantry, this recipe is perfect for a weekend baking session or even a busy weekday treat. Plus, baking these cookies fills your home with a wonderful, warm aroma that everyone will love!
How to make Virginia’s Molasses Cookies
Making Virginia’s Molasses Cookies is straightforward and fun. Follow along to create a batch that will surely impress your family and friends.
Ingredients :
– 3/4 cup(s) shortening, I use 1 stick margarine and 1/2 stick butter
– 1 cup(s) sugar
– 1/4 cup(s) heaping, molasses
– 1 large egg
– 2 teaspoon(s) baking soda
– 2 1/4 cup(s) all-purpose flour
– 3/4 teaspoon(s) ground cloves
– 1/2 teaspoon(s) ground ginger
– 1 teaspoon(s) cinnamon
– 1/2 teaspoon(s) salt
Directions :
1. Cream shortening and sugar together in a large bowl until smooth.
2. Add molasses and blend well until fully mixed.
3. Add the egg and beat until the mixture is smooth.
4. In another bowl, sift together the flour, baking soda, salt, and spices.
5. Mix the dry ingredients into the wet ingredients until well combined.
6. Form the dough into 1-inch balls.
7. Roll each ball in sugar, making sure they are coated well.
8. Flatten each ball slightly using the bottom of a juice glass dipped in sugar. Place them 2 inches apart on a well-greased cookie sheet.
9. Bake in a preheated oven at 350 degrees for 8-10 minutes. Keep an eye on the first batch since oven temperatures can vary.
10. Remove from the oven and cool on toweling or wire racks.
How to serve Virginia’s Molasses Cookies
Serve these tasty cookies warm or at room temperature. They are perfect with a glass of milk, a cup of tea, or even alongside a scoop of vanilla ice cream for a scrumptious dessert!
How to store Virginia’s Molasses Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week, but they are so good, they might not last that long!
Tips to make Virginia’s Molasses Cookies
- Make sure your butter is softened for easy mixing.
- If you prefer a spicier flavor, you can add more ground ginger or cinnamon.
- Don’t skip flattening the balls; it helps them bake evenly.
Variation (if any)
If you want to add a twist, try mixing in some chocolate chips or nuts for added texture. You can also try using different sweeteners like brown sugar for a richer flavor.
FAQs
1. Can I use different types of flour?
Yes, you can substitute whole wheat flour for a healthier option, but it might change the texture slightly.
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Can I freeze the cookie dough?
Absolutely! You can freeze the dough balls and bake them fresh when you want a treat. Just add a minute or two to the baking time. -
What should I do if my cookies are too hard?
If your cookies turn out hard, you may have overbaked them. Make sure to watch the timer closely next time!