Introduction
Wacky Cake is a fun and easy dessert that anyone can make! What makes it special is that it doesn’t need eggs or milk, making it a perfect treat for vegan diets or those times when you run out of ingredients. Plus, it’s delicious, moist, and a great way to satisfy your sweet tooth!
Why make this recipe
This cake is a lifesaver when you’re short on time or ingredients. You can whip it up in no time and bake it while you relax or spend time with loved ones. It’s perfect for any day of the week, especially weekends when you want to enjoy something sweet without a lot of work!
How to make Wacky Cake
Making Wacky Cake is straightforward and doesn’t require any special skills. Just follow the simple steps to create a delicious dessert that everyone will love!
Ingredients :
1.5 cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
0.5 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract
1 cup water
Directions :
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, cocoa powder, baking soda, and salt together in an 8×8-inch ungreased cake pan. Make 3 depressions in the flour mixture; pour oil into one well, vinegar into the second, and vanilla into the third well. Pour water over all, then stir with a fork until well blended.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
How to serve Wacky Cake
This cake is delightful on its own, but you can also serve it with a sprinkle of powdered sugar, a scoop of ice cream, or a dollop of whipped cream. It’s great for family gatherings or a cozy dessert after dinner.
How to store Wacky Cake
Store any leftover Wacky Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.
Tips to make Wacky Cake
- Make sure to sift the dry ingredients well; this helps to create a light and fluffy cake.
- You can add nuts or chocolate chips to the batter for extra flavor and texture.
- If you want a creamier taste, try swapping vegetable oil with melted coconut oil!
Variation (if any)
Feel free to mix in other flavors like almond extract or a bit of coffee to enhance the chocolate taste. You can also make this cake in different sizes. Just adjust the baking time accordingly!
FAQs
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Can I make this cake gluten-free?
Yes! You can use a gluten-free flour blend instead of all-purpose flour. -
Can I add frosting?
Absolutely! A simple chocolate or vanilla frosting works great. -
Can I freeze Wacky Cake?
Yes! Just wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.