Walking Taco Casserole

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walking taco casserole
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Are you ready for a fun and tasty meal that everyone will love? Walking Taco Casserole is just the dish you need! It combines all the great flavors of a walking taco in a warm and comforting casserole. It’s incredibly easy to make and perfect for busy days or family nights. Let’s dive into why you should try this delicious recipe!

Why make this recipe

Walking Taco Casserole is not just tasty; it’s a great way to bring everyone together. Whether it’s for a casual dinner or a weekend gathering with friends, this dish will surely impress. It’s easy to whip up and even easier to enjoy. Plus, kids and adults alike will quickly fall in love with this unique twist on a classic dish!

How to make Walking Taco Casserole

Ingredients :

  • 1 1/2 lbs Ground Beef
  • 1/3 Onion, chopped
  • 1 can Green Chilies
  • 1 can Enchilada Sauce
  • 2 oz Cream Cheese
  • 1 bag Fritos
  • 1 bag Shredded Cheese
  • 3/4 cup Lettuce, shredded
  • 1/2 cup Tomato, diced
  • 16 oz Salsa
  • 8 oz Sour Cream

Directions :

  1. Brown ground beef with onion in a skillet until fully cooked.
  2. Add green chilies, enchilada sauce, and cream cheese to the meat mixture and stir until combined.
  3. In a 9×13 pan, layer half of the Fritos at the bottom.
  4. Spread the meat mixture over the Fritos, and then sprinkle with shredded cheese.
  5. Add the remaining Fritos on top and cover with more shredded cheese.
  6. Bake at 350 degrees F for 15-20 minutes until cheese is bubbly and golden.
  7. Once cooked, top with shredded lettuce, diced tomatoes, salsa, and sour cream. Enjoy!

How to serve Walking Taco Casserole

Serve this casserole warm right out of the oven! It’s great to dish up generous portions for everyone. You can set out extra toppings like salsa, sour cream, or avocado for your family and friends to customize their plates.

How to store Walking Taco Casserole

If you have any leftovers, store them in an airtight container in the fridge. This casserole will last for about 3-4 days. Reheat individual portions in the microwave or in the oven until warmed through.

Tips to make Walking Taco Casserole

  • Make sure to drain the ground beef well after cooking to keep it from being too greasy.
  • For a little extra kick, add some diced jalapeños to the meat mixture.
  • Use any cheese blend you like—mix cheddar with pepper jack for a spicy twist!

Variation (if any)

You can easily make this recipe vegetarian by using lentils or beans instead of ground beef. Just make sure to season well to maximize flavor. Also, feel free to mix in some corn or black beans for added texture and taste!

FAQs

Can I make this ahead of time?
Yes, you can prepare the meat mixture and layer it in the pan beforehand. Just cover and refrigerate until you’re ready to bake!

Can I freeze Walking Taco Casserole?
Absolutely! You can freeze the unbaked casserole. Just cover it tightly and it will last for up to 2 months. Bake from frozen, but you may need to add some extra time.

What can I serve with it?
This dish pairs well with a simple side salad or some tortilla chips. You could also add some fresh fruit for a well-rounded meal!

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If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.

 


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