If you’re looking for a warm, hearty dish that everyone will love, White Chicken Chili is the perfect choice. It’s creamy, flavorful, and so easy to make! This chili comes together quickly and is perfect for a weeknight dinner or a cozy gathering with family and friends.
Why Make This Recipe
There are so many reasons to make White Chicken Chili. First, it’s packed with protein and fiber thanks to the chicken and white beans. It’s also very filling, making it a great option for chilly days. Plus, it’s simple to prepare, which makes it a fantastic choice for busy cooks. You’ll love the way it fills your home with a warm aroma that invites everyone to the table!
How to Make White Chicken Chili
Making White Chicken Chili is simple. Just follow these easy steps!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cubed
- 2 cans (15 oz each) white beans, rinsed and drained
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup corn (optional)
- Chopped cilantro and lime wedges for serving
Directions:
- Heat olive oil in a pot over medium heat. Add chopped onion and garlic, and sauté until soft.
- Add chicken cubes and cook until no longer pink.
- Stir in the white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a simmer and let cook for 20-30 minutes.
- If using, add corn and simmer for an additional 5 minutes.
- Serve hot, garnished with cilantro and lime wedges.
How to Serve White Chicken Chili
Serve White Chicken Chili hot in a bowl. You can add toppings like chopped cilantro and lime wedges to give it a fresh flavor. It’s perfect with a side of cornbread or tortilla chips for a little crunch!
How to Store White Chicken Chili
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 4 days. You can also freeze it! Just make sure to use a freezer-safe container. It should keep well for about 3 months.
Tips to Make White Chicken Chili
- For a creamier texture, consider adding a splash of heavy cream or sour cream at the end of cooking.
- Adjust the spices according to your taste. If you like it spicy, add some chopped jalapeños or cayenne pepper.
- Use rotisserie chicken for a quicker preparation time!
Variation
You can switch things up by adding different beans, like black beans or pinto beans. You could also replace the chicken with turkey for a lighter option!
FAQs
1. Can I make this chili in a slow cooker?
Yes! Just add all the ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
2. Is this recipe gluten-free?
Yes, White Chicken Chili is naturally gluten-free. Just be sure to check the labels of your ingredients.
3. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken! Just add extra cooking time to ensure it’s fully cooked.