Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 10 Servings
This recipe is superb! If you are a huge fan of enchiladas, then you have got to give this one a try! Feel free to add more ingredients if you prefer. Enjoy!
10 8-inch flour tortillas
2 c cooked shredded chicken
2 c Colby & Monterey jack cheese shredded
3 tablespoons butter
3 tablespoons flour
2 c chicken broth
1 c sour cream
1 4ounces can of diced green chillies
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking dish or pan.
Step 3: In a medium mixing bowl, add 1 cup of cheese and chicken. Stir until well combined.
Step 4: Roll each tortilla and arrange them onto the greased pan.
Step 5: Place a saucepan on the stove and turn the heat to medium.
Step 6: Add butter and allow it to melt.
Step 7: Add the flour. Stir and cook for about a minute.
Step 8: Add in the broth and whisk until well combined and bubbly.
Step 9: Add in the chilis and sour cream. Stir until well mixed. Make sure not to allow the mixture to boil.
Step 10: Remove from the heat.
Step 11: Pour the sauce over the prepared enchiladas and sprinkle the rest of the cheese on top.
Step 12: Place the enchiladas inside the preheated oven and bake for about 20 minutes.
Step 13: Broil for another 3 minutes or until the cheese turns brown.
Step 14: Remove from the oven and allow it to cool at room temperature.
Step 15: Serve and enjoy!
Serving: 1serving, Calories: 323kcal | Carbohydrates: 6.1g | Protein: 23.3g | Fat: 22.3g | Saturated Fat: 13.6g | Cholesterol: 91mg | Sodium: 549mg | Fiber: 0.2g | Sugar: 0.7g
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