Prep Time: 1 hr | Yield: 10 Servings
This is Enchiladas at its finest! You will surely love every bite of this. If you are having guests over, this will be the best food to serve! Feel free to modify this recipe. Add your preferred ingredients and tweak it a little. Have a great day, friends and I hope you all love and appreciate this recipe. Enjoy!
10 soft taco shells
2 c cooked, shredded chicken
2 c shredded Monterey jack cheese
3 tablespoons butter
3 Tablespoons flour
2 c chicken broth
1 c sour cream
1 (4 ounces) can dice green chillies
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking pan.
Step 3: In a mixing bowl, add 1 cup of cheese and chicken. Stir until well mixed.
Step 4: Place the mixture in the middle of the tortillas and roll it up. Place them in the prepared pan.
Step 5: Place a saucepan on the stove and turn the heat to medium.
Step 6: Add the butter and allow it to melt.
Step 7: Add in flour and stir for a minute.
Step 8: Add in the broth and whisk until well combined and thick.
Step 9: Add in the chillies and cream. Stir until well mixed. Make sure not to bring to a boil.
Step 10: Remove from the heat and pour the mixture over the enchiladas.
Step 11: Sprinkle the rest of the cheese on top.
Step 12: Place it inside the preheated oven and bake for 22 minutes.
Step 13: Broil for another 3 minutes until the cheese turns brown.
Step 14: Remove from the oven and allow it to cool at room temperature.
Step 15: Serve and enjoy!
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