Yield: 36 Servings
This incredible recipe is what you just might need today! Give it a try and prepare to be amazed by these heavenly treats! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!
1 c butter
1 c light brown sugar
1 c white sugar
2 tsp vanilla extract
3 c all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 ½ c rolled oats
2 c white chocolate chips
1 c chopped pecans
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in cookie sheets.
Step 3: Add the brown sugar, white sugar, and butter into a medium mixing bowl. Beat until creamy.
Step 4: Add eggs gradually and vanilla. Beat every addition.
Step 5: In a mixing bowl, add the baking powder, flour, salt, and baking soda. Whisk until well mixed.
Step 6: Add the rolled oats, pecans, and white chocolate chips. Stir until well mixed.
Step 7: Spoon the mixture and arrange them into the cookie sheets.
Step 8: Place the cookie sheets inside the preheated oven and bake for about 10 minutes or until done.
Step 9: Remove from the oven and allow the cookies to cool at room temperature.
Step 10: Serve and enjoy!
Protein: 2.9g 6% | Carbohydrates: 27.9g 9% | Dietary Fiber: 0.9g 4% | Sugars: 17.4g | Fat: 11.4g 18% | Saturated Fat: 5.7g 28% | Cholesterol: 26mg 9% | Vitamin A Iu: 172.8IU 4% | Niacin Equivalents: 1.2mg 9% | Folate: 22.4mcg 6% | Calcium: 49.3mg 5% | Iron: 0.8mg 5% | Magnesium: 11.7mg 4% | Potassium: 49.6mg 1% | Sodium: 166mg 7% | Thiamin: 0.1mg 13% | Calories From Fat: 102.7
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!