Introduction
Are you ready for a dessert that will impress everyone? This White Chocolate Raspberry Cheesecake is creamy, fruity, and oh-so-delicious! It’s perfect for family gatherings or just a sweet treat for yourself.
Why make this recipe
You should make this cheesecake because it’s a crowd-pleaser! The combination of white chocolate and fresh raspberries creates a special flavor that everyone loves. Plus, it’s easier to make than you think. Trust me, once you try it, you’ll want to make it again and again!
How to make White Chocolate Raspberry Cheesecake
Making this delicious cheesecake is simple! With just a few steps, you’ll have a stunning dessert ready to enjoy. Let’s get started!
Ingredients :
1 1/2 cups graham cracker crumbs, 1/2 cup unsalted butter, melted, 1 cup sugar, 4 (8-ounce) packages cream cheese, softened, 1 cup white chocolate, melted, 4 large eggs, 1 teaspoon vanilla extract, 1 cup fresh raspberries, 1/2 cup sour cream
Directions :
1. Preheat the oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan. 2. In a large bowl, beat together the cream cheese and sugar until smooth. Add the melted white chocolate and mix until well combined. 3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. 4. Gently fold in the fresh raspberries. 5. Pour the batter over the crust in the springform pan. 6. Bake for 60-70 minutes, or until the center is set with a slight jiggle. 7. Let cool, then refrigerate for at least four hours before serving. 8. Top with sour cream if desired.
How to serve White Chocolate Raspberry Cheesecake
Serve this cheesecake chilled. You can slice it up and add a few more fresh raspberries on top for a pretty look. It’s great on its own or with a dollop of whipped cream!
How to store White Chocolate Raspberry Cheesecake
Store any leftover cheesecake in the refrigerator. Just cover it tightly with plastic wrap or put it in an airtight container. It will stay fresh for about 4-5 days.
Tips to make White Chocolate Raspberry Cheesecake
- Make sure your cream cheese is at room temperature for a smooth batter.
- Don’t overmix the eggs; just mix until combined!
- If you want to make it extra special, drizzle some chocolate or raspberry sauce on top before serving.
Variation (if any)
You can swap raspberries for other fruits like strawberries or blueberries! You can also add a swirl of fruit puree for a fun design.
FAQs
- Can I freeze this cheesecake? Yes! You can freeze it for up to 2 months. Just thaw it in the fridge before serving.
- What if I don’t have a springform pan? You can use a regular cake pan, but make sure to line it with parchment paper for easy removal.
- Can I make this cheesecake ahead of time? Absolutely! It’s perfect to make a day or two in advance; the flavors will just get better!