Prep: 10 mins | Cook: 4 mins | Additional: 8 hrs | Total: 8 hrs 14 mins | Servings: 24 | Yield: 1 9-inch square pan
What a sweet delight! I love these heavenly treats. They always light up my day. Everyone needs to taste these little wonders. We all could use a snack to remember, right? Give this a try and I am sure that you can pull this one-off. Aside from the amazing taste, this recipe also has a very easy set of steps. I have listed them all so all you need to do is to follow them and you are good to go. Enjoy!
1 teaspoon butter
3 cups white chocolate chips
1 (14 ounces) can sweeten condensed milk
⅓ cup butter
2 teaspoons rum flavouring
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg, or to taste
1 cup sweetened dried cranberries (such as Craisins®)
1 cup walnut pieces
Step 1: Apply cooking spray or butter in a 9-inch square pan.
Step 2: In a microwavable bowl, add the sweetened condensed milk, 1/3 cup of butter, and chocolate chips. Stir until well mixed.
Step 3: Place inside the microwave and allow the chocolate to melt for 3 minutes. Stir from time to time.
Step 4: Add in the vanilla extract, nutmeg, and rum flavouring. Stir until well mixed.
Step 5: Add in the walnut pieces and cranberries.
Step 6: Transfer and spread the mixture into the prepared baking pan.
Step 7: Place inside the fridge to chill and set for 8 hours to overnight.
Step 8: Serve and enjoy!
1. If you do not have cranberries, you can use dried apricot pieces instead or any dried fruit.
2. If you are using a fresh nutmeg, you will only need a little of it.
Per Serving: 254 calories; protein 3.7g 7% DV; carbohydrates 26.5g 9% DV; fat 15.3g 24% DV; cholesterol 17.5mg 6% DV; sodium 64mg 3% DV.
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