If you’re on the lookout for an easy and delightful dessert, the Whole Orange Blender Cake is your answer! This cake is not only tasty but also super simple to prepare. With just a few ingredients and a blender, you can whip up a treat that’s bursting with citrus flavor. Perfect for any occasion, this cake brings a refreshing twist to your dessert table.
Why make this recipe
Making Whole Orange Blender Cake is an excellent choice for anyone, whether you’re a beginner or a pro in the kitchen. It uses whole oranges, which means you get all that delicious flavor without the fuss of peeling or juicing. Plus, this cake is incredibly moist and has a lovely, zesty aroma that fills your home while it bakes. If you want a quick and impressive dessert, this is the recipe for you!
How to make Whole Orange Blender Cake
Ingredients :
1 navel orange or other thin-skinned orange, at room temperature
3 eggs, at room temperature
1/3 cup butter, melted
1 teaspoon vanilla
2 cups all-purpose flour
2/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup powdered sugar
1 tablespoon orange juice or milk
Directions :
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Gather all ingredients.
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Preheat the oven to 350 degrees F (180 degrees C). Coat an 8×4-inch loaf pan with nonstick spray and line with parchment paper.
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Wash the orange and blot dry with paper towels. Cut into 8 pieces, removing any seeds.
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Combine orange pieces, eggs, sugar, melted butter, and vanilla in a blender. Cover and blend until smooth, about 30 seconds. Add flour, baking powder, and salt. Cover and pulse just until combined and batter is smooth.
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Pour batter into the prepared pan.
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Bake until a toothpick inserted into the center comes out clean, about 45 minutes.
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Cool in the pan on a wire rack for 10 minutes. Remove from the pan and let cool completely on a wire rack.
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Whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled loaf.
How to serve Whole Orange Blender Cake
This Whole Orange Blender Cake is best served at room temperature or slightly warm. You can slice it up and enjoy it as is, or add a dollop of whipped cream on top for an extra touch. It pairs wonderfully with a cup of coffee or tea.
How to store Whole Orange Blender Cake
To store your Whole Orange Blender Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze individual slices for up to 3 months. Just make sure to wrap them well to avoid freezer burn!
Tips to make Whole Orange Blender Cake
- Make sure your orange is fresh for the best flavor.
- If you like a stronger orange flavor, you can add a bit of orange zest to the batter.
- Be careful not to overmix the batter; just blend until smooth to keep your cake light and fluffy.
Variation (if any)
You can easily customize this cake by adding nuts or chocolate chips to the batter if you’d like some extra texture. Dried fruits like cranberries or apricots also make a great addition for a unique twist!
FAQs
Can I use a different type of orange?
Yes! You can use any thin-skinned orange, such as mandarins or clementines.
Can I make it gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend.
Can I add frosting?
While the drizzled orange glaze is delicious, you can also top it with cream cheese frosting for added sweetness!