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+ servings

Greek Chickpea Salad

Greek Chickpea Salad, perfect salad for your meal prep,  made with chickpeas, cucumbers, bell peppers, olives, tomatoes, onions and Feta with a fresh lemon vinaigrette.
Prep Time 5 minutes
Total Time 5 minutes
Course dinner, lunch, Snack
Cuisine Mediterranean
Servings 4 people
Calories 292 kcal

Ingredients
  

  • 15 oz  Can chickpeas rinsed and drained
  • cups Diced Persian cucumber
  • 1 Green bell pepper sliced
  • 1 1/3  cups Grape tomatoes Halved
  • 20  kalamata or gaeta olives
  • 1/4 cup Red onion Sliced lengthwise
  • oz Fresh feta sliced thick

Dressing

  • juice of 2 fresh lemons
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Fresh oregano leaves Minced
  • 1/4 tsp Kosher salt
  • Black pepper

Instructions
 

  • In each of 4 containers, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.
  • Prepare the dressing in a small bowl, whisk the lemon juice, olive oil, oregano, salt and pepper.
  • Serve about 1 1/2 tablespoons of the dressing with each salad container.

Notes

Nutrition

Calories: 292kcal
Keyword Greek Chickpea Salad, Greek chickpea salad recipe, Greek salad, Greek style chickpea salad, healthy salad
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