Greek Chickpea Salad
Greek Chickpea Salad, perfect salad for your meal prep, made with chickpeas, cucumbers, bell peppers, olives, tomatoes, onions and Feta with a fresh lemon vinaigrette.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course dinner, lunch, Snack
Cuisine Mediterranean
Servings 4 people
Calories 292 kcal
- 15 oz Can chickpeas rinsed and drained
- 2 cups Diced Persian cucumber
- 1 Green bell pepper sliced
- 1 1/3 cups Grape tomatoes Halved
- 20 kalamata or gaeta olives
- 1/4 cup Red onion Sliced lengthwise
- 4 oz Fresh feta sliced thick
Dressing
- juice of 2 fresh lemons
- 2 tbsp Extra virgin olive oil
- 2 tbsp Fresh oregano leaves Minced
- 1/4 tsp Kosher salt
- Black pepper
In each of 4 containers, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.
Prepare the dressing in a small bowl, whisk the lemon juice, olive oil, oregano, salt and pepper.
Serve about 1 1/2 tablespoons of the dressing with each salad container.
Calories: 292kcal
Keyword Greek Chickpea Salad, Greek chickpea salad recipe, Greek salad, Greek style chickpea salad, healthy salad